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The American Journal of Clinical Nutrition|December 1, 1991
Reduced bactericidal activity in neutrophils from scorbutic animals and the effect of ascorbic acid on these target bacteria in vivo and in vitroM C GoldschmidtJournal of AOAC International|April 28, 2006
The use of biosensor and microarray techniques in the rapid detection and identification of salmonellaeMillicent C GoldschmidtInfection and Immunity|February 1, 1984
Teichoic acids of Streptococcus agalactiae: chemistry, cytotoxicity, and effect on bacterial adherence to human cells in tissue cultureJ C Goldschmidt, C PanosAntimicrobial Agents and Chemotherapy|April 1, 1972
Effect of chemotherapeutic agents upon microorganisms isolated from cancer patientsM C Goldschmidt, G P BodeyThe Journal of Infectious Diseases|February 1, 1976
Enteropathogenic Escherichia coli: lack of correlation of serotype with pathogenicityM C Goldschmidt, H L DuPontJournal of Clinical Microbiology|January 1, 1975
Determination of bacterial cell concentrations by electrical measurementsT G Wheeler, M C GoldschmidtApplied Microbiology|September 1, 1971
Rapid methods for determining decarboxylase activity: arginine decarboxylaseM C Goldschmidt, B M LockhartAnalytical Biochemistry|February 15, 1989
Protein analysis of mammalian cells in monolayer culture using the bicinchoninic assayR C Goldschmidt, H K KimelbergJournal of Food Protection|February 24, 2019
New Methods for Microbiological Analysis of FoodMillicent C Goldschmidt, Daniel Y C FungApplied Microbiology|September 1, 1971
Rapid methods for determining decarboxylase activity: ornithine and lysine decarboxylasesM C Goldschmidt, B M Lockhart, K PerryPageof 4