Search research articles
Contact Us
Filters
Showing results (1-10 of 23) with videos related to
Page
of 3
Sort By:
Journal of Chromatography. A
|
November 28, 2000
Optimisation of alachlor solid-phase microextraction from water samples using experimental design
C González-Barreiro, M Lores, M C Casais, et al.
Journal of Chromatography. A
|
May 9, 2003
Simultaneous determination of neutral and acidic pharmaceuticals in wastewater by high-performance liquid chromatography-post-column photochemically induced fluorimetry
C González-Barreiro, M Lores, M C Casais, et al.
Food Chemistry
|
April 16, 2014
Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils
P Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, et al.
Food Chemistry
|
June 18, 2013
Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars
P Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, et al.
Food Chemistry
|
September 13, 2014
Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC-MS
M González Álvarez, C González-Barreiro, B Cancho-Grande, et al.
Food Chemistry
|
July 6, 2014
Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain
P Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, et al.
Journal of Chromatography. A
|
August 22, 2002
Photolysis of polychlorinated biphenyls by solid-phase microextraction. "On-fibre" versus aqueous photodegradation
M Lores, M Llompart, R González-García, et al.
Chemosphere
|
June 6, 2002
On-fibre photodegradation studies of polychlorinated biphenyls using SPME-GC-MS-MS: a new approach
M Lores, M Llompart, R González-García, et al.
Food Chemistry
|
April 9, 2013
Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained
R Noguerol-Pato, M González-Álvarez, C González-Barreiro, et al.
Chemosphere
|
July 5, 2005
Photochemical studies of a polybrominated diphenyl ethers (PBDES) technical mixture by solid phase microextraction (SPME)
L Sánchez-Prado, C González-Barreiro, M Lores, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Journal of Chromatography. A
|
November 28, 2000
Optimisation of alachlor solid-phase microextraction from water samples using experimental design
C González-Barreiro, M Lores, M C Casais, et al.
Journal of Chromatography. A
|
May 9, 2003
Simultaneous determination of neutral and acidic pharmaceuticals in wastewater by high-performance liquid chromatography-post-column photochemically induced fluorimetry
C González-Barreiro, M Lores, M C Casais, et al.
Food Chemistry
|
April 16, 2014
Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils
P Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, et al.
Food Chemistry
|
June 18, 2013
Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars
P Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, et al.
Food Chemistry
|
September 13, 2014
Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC-MS
M González Álvarez, C González-Barreiro, B Cancho-Grande, et al.
Food Chemistry
|
July 6, 2014
Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain
P Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, et al.
Journal of Chromatography. A
|
August 22, 2002
Photolysis of polychlorinated biphenyls by solid-phase microextraction. "On-fibre" versus aqueous photodegradation
M Lores, M Llompart, R González-García, et al.
Chemosphere
|
June 6, 2002
On-fibre photodegradation studies of polychlorinated biphenyls using SPME-GC-MS-MS: a new approach
M Lores, M Llompart, R González-García, et al.
Food Chemistry
|
April 9, 2013
Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained
R Noguerol-Pato, M González-Álvarez, C González-Barreiro, et al.
Chemosphere
|
July 5, 2005
Photochemical studies of a polybrominated diphenyl ethers (PBDES) technical mixture by solid phase microextraction (SPME)
L Sánchez-Prado, C González-Barreiro, M Lores, et al.
Page
of 3