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British Journal of Cancer
|
June 9, 2005
Soybean products and reduction of breast cancer risk: a case-control study in Japan
K Hirose, N Imaeda, Y Tokudome, et al.
The Journal of Nutrition, Health & Aging
|
December 28, 2023
Dose-Response Relationships between Diet Quality and Mortality among Frail and Non-Frail Older Adults: A Population-Based Kyoto-Kameoka Prospective Cohort Study
D Watanabe, T Yoshida, H Nanri, et al.
European Journal of Clinical Nutrition
|
April 1, 2004
The Mediterranean vs the Japanese diet
S Tokudome, Y Ichikawa, H Okuyama, et al.
Kidney International
|
November 13, 2001
Cytoprotective role of heme oxygenase (HO)-1 in human kidney with various renal diseases
K Morimoto, K Ohta, A Yachie, et al.
Die Pharmazie
|
July 11, 2019
Cost utility analysis of pharmacist counseling care for breast cancer chemotherapy outpatients
K Tanaka, T Tachi, A Hori, et al.
Die Pharmazie
|
June 3, 2021
Effects of polypharmacy on the prevalence of adverse drug events resulting in outpatient visits and hospitalization
T Matsuyama, T Tachi, H Katsuno, et al.
Die Pharmazie
|
November 26, 2015
Risk factors for developing infusion reaction after rituximab administration in patients with B-cell non-Hodgkin's lymphoma
T Tachi, M Yasuda, K Usui, et al.
Die Pharmazie
|
January 8, 2020
Nutritional factors affecting length of hospital stay in patients undergoing cardiovascular surgery
M Yasuda, T Tachi, M Fukuta, et al.
Diabetes, Obesity & Metabolism
|
November 22, 2011
Effects of transglucosidase on diabetes, cardiovascular risk factors and hepatic biomarkers in patients with type 2 diabetes: a 12-week, randomized, double-blind, placebo-controlled trial
M Sasaki, K Imaeda, N Okayama, et al.
International Journal of Sports Medicine
|
February 10, 2009
Changes of ROS during a two-day ultra-marathon race
N Hattori, T Hayashi, K Nakachi, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 42) with videos related to
Sort By:
Page
of 5
British Journal of Cancer
|
June 9, 2005
Soybean products and reduction of breast cancer risk: a case-control study in Japan
K Hirose, N Imaeda, Y Tokudome, et al.
The Journal of Nutrition, Health & Aging
|
December 28, 2023
Dose-Response Relationships between Diet Quality and Mortality among Frail and Non-Frail Older Adults: A Population-Based Kyoto-Kameoka Prospective Cohort Study
D Watanabe, T Yoshida, H Nanri, et al.
European Journal of Clinical Nutrition
|
April 1, 2004
The Mediterranean vs the Japanese diet
S Tokudome, Y Ichikawa, H Okuyama, et al.
Kidney International
|
November 13, 2001
Cytoprotective role of heme oxygenase (HO)-1 in human kidney with various renal diseases
K Morimoto, K Ohta, A Yachie, et al.
Die Pharmazie
|
July 11, 2019
Cost utility analysis of pharmacist counseling care for breast cancer chemotherapy outpatients
K Tanaka, T Tachi, A Hori, et al.
Die Pharmazie
|
June 3, 2021
Effects of polypharmacy on the prevalence of adverse drug events resulting in outpatient visits and hospitalization
T Matsuyama, T Tachi, H Katsuno, et al.
Die Pharmazie
|
November 26, 2015
Risk factors for developing infusion reaction after rituximab administration in patients with B-cell non-Hodgkin's lymphoma
T Tachi, M Yasuda, K Usui, et al.
Die Pharmazie
|
January 8, 2020
Nutritional factors affecting length of hospital stay in patients undergoing cardiovascular surgery
M Yasuda, T Tachi, M Fukuta, et al.
Diabetes, Obesity & Metabolism
|
November 22, 2011
Effects of transglucosidase on diabetes, cardiovascular risk factors and hepatic biomarkers in patients with type 2 diabetes: a 12-week, randomized, double-blind, placebo-controlled trial
M Sasaki, K Imaeda, N Okayama, et al.
International Journal of Sports Medicine
|
February 10, 2009
Changes of ROS during a two-day ultra-marathon race
N Hattori, T Hayashi, K Nakachi, et al.
Page
of 5