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Nucleic Acids Research
|
January 8, 2026
Activation of bacterial transcription by distortion of promoter base pairing
Ksenia M Klimova, David Forrest, Prateek Sharma, et al.
Plos Pathogens
|
January 9, 2015
The molecular basis for control of ETEC enterotoxin expression in response to environment and host
James R J Haycocks, Prateek Sharma, Anne M Stringer, et al.
Microbiology (Reading, England)
|
May 19, 2023
An unexpected abundance of bidirectional promoters within <i>Salmonella</i> Typhimurium plasmids
Alistair D Middlemiss, Emily A Warman, David Forrest, et al.
Frontiers in Plant Science
|
November 17, 2022
The conserved and high <i>K-to-Na</i> ratio in sunflower pollen: Possible implications for bee health and plant-bee interactions
Michał Filipiak, Morgan W Shields, Sarah M Cairns, et al.
Journal of Dairy Science
|
March 27, 2010
Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system
M J Auldist, C Grainger, A V Houlihan, et al.
Fitoterapia
|
February 5, 2025
Composition and bioactivity of propolis derived from New Zealand native forest
M Manley-Harris, M N C Grainger, L M Peters, et al.
Food Chemistry
|
May 12, 2017
Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part IV - Formation of HMF
Megan N C Grainger, Adrian Owens, Merilyn Manley-Harris, et al.
Molecular Microbiology
|
February 26, 2004
Transcription activation at the Escherichia coli melAB promoter: interactions of MelR with the C-terminal domain of the RNA polymerase alpha subunit
David C Grainger, Tamara A Belyaeva, David J Lee, et al.
Molecular Microbiology
|
April 5, 2003
Binding of the Escherichia coli MelR protein to the melAB promoter: orientation of MelR subunits and investigation of MelR-DNA contacts
David C Grainger, Tamara A Belyaeva, David J Lee, et al.
The Journal of Dairy Research
|
September 10, 1999
Managing diet quality for Cheddar cheese manufacturing milk. 1. The influence of protein and energy supplements
M P Christian, C Grainger, B J Sutherland, et al.
Page
of 13
Search research articles
Search
Showing results (81-90 of 127) with videos related to
Sort By:
Page
of 13
Nucleic Acids Research
|
January 8, 2026
Activation of bacterial transcription by distortion of promoter base pairing
Ksenia M Klimova, David Forrest, Prateek Sharma, et al.
Plos Pathogens
|
January 9, 2015
The molecular basis for control of ETEC enterotoxin expression in response to environment and host
James R J Haycocks, Prateek Sharma, Anne M Stringer, et al.
Microbiology (Reading, England)
|
May 19, 2023
An unexpected abundance of bidirectional promoters within <i>Salmonella</i> Typhimurium plasmids
Alistair D Middlemiss, Emily A Warman, David Forrest, et al.
Frontiers in Plant Science
|
November 17, 2022
The conserved and high <i>K-to-Na</i> ratio in sunflower pollen: Possible implications for bee health and plant-bee interactions
Michał Filipiak, Morgan W Shields, Sarah M Cairns, et al.
Journal of Dairy Science
|
March 27, 2010
Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system
M J Auldist, C Grainger, A V Houlihan, et al.
Fitoterapia
|
February 5, 2025
Composition and bioactivity of propolis derived from New Zealand native forest
M Manley-Harris, M N C Grainger, L M Peters, et al.
Food Chemistry
|
May 12, 2017
Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part IV - Formation of HMF
Megan N C Grainger, Adrian Owens, Merilyn Manley-Harris, et al.
Molecular Microbiology
|
February 26, 2004
Transcription activation at the Escherichia coli melAB promoter: interactions of MelR with the C-terminal domain of the RNA polymerase alpha subunit
David C Grainger, Tamara A Belyaeva, David J Lee, et al.
Molecular Microbiology
|
April 5, 2003
Binding of the Escherichia coli MelR protein to the melAB promoter: orientation of MelR subunits and investigation of MelR-DNA contacts
David C Grainger, Tamara A Belyaeva, David J Lee, et al.
The Journal of Dairy Research
|
September 10, 1999
Managing diet quality for Cheddar cheese manufacturing milk. 1. The influence of protein and energy supplements
M P Christian, C Grainger, B J Sutherland, et al.
Page
of 13