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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 12, 1999
Effect of domestic processing on total and extractable calcium and zinc content of bathua (Chenopodium album) and fenugreek (Trigonella foenum graecum) leavesS K Yadav, S SehgalJournal of General Microbiology|January 1, 1980
Mis-transcription during uridine starvation in Escherichia coli K12S Sehgal, H K DasPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Effect of home processing and storage on ascorbic acid and beta-carotene content of Bathua (Chenopodium album) and fenugreek (Trigonella foenum graecum) leavesS K Yadav, S SehgalThe Journal of Dermatology|June 4, 1998
High incidence of IgG antibodies to phenolic glycolipid in non-leprosy patients in IndiaB Kumar, R Sinha, S SehgalIndian Journal of Medical Microbiology|November 1, 2008
High rate of mutation K103N causing resistance to nevirapine in Indian children with acquired immunodeficiency syndromeS Sehgal, N Pasricha, S SinghJournal of Food Science and Technology|September 6, 2014
Nutritional composition of ginger powder prepared using various drying methodsA Sangwan, A Kawatra, S SehgalIndian Journal of Pathology & Microbiology|June 10, 2006
Coinfection with epstein barr virus in north Indian patients with HIV/AIDSS Mujtaba, S Varma, S SehgalThe Indian Journal of Medical Research|October 25, 2003
Cytomegalovirus co-infection in patients with HIV/AIDS in north IndiaS Mujtaba, S Varma, S SehgalTropical Medicine & International Health : TM & IH|April 1, 1996
Serotype analysis of Indian patients with HIV infectionS Sehgal, N Pasricha, S JamilPageof 240