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C Höfelein

Showing results (1-10 of 12) with videos related to

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Molecular and Cellular Probes|February 1, 1992
Polymerase chain reaction with additional primers allows identification of amplified DNA and recognition of specific allelesU Candrian, C Höfelein, J Lüthy
Nucleic Acids Research|October 11, 1995
Hydroxyquinoline overcomes PCR inhibition by UV-damaged mineral oilM Gilgen, C Höfelein, J Lüthy, et al.
Journal of AOAC International|November 1, 1995
Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in foodR Meyer, C Höfelein, J Lüthy, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1993
Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food. Detection of wheat contamination in non-wheat food productsM Allmann, U Candrian, C Höfelein, et al.
Applied and Environmental Microbiology|April 1, 1991
Use of inosine-containing oligonucleotide primers for enzymatic amplification of different alleles of the gene coding for heat-stable toxin type I of enterotoxigenic Escherichia coliU Candrian, B Furrer, C Höfelein, et al.
Research in Microbiology|October 10, 1998
PCR-based detection of verotoxin-producing Escherichia coli (VTEC) in ground beefM Gilgen, P Hübner, C Höfelein, et al.
PCR Methods and Applications|October 1, 1994
Reliability of PCR decontamination systemsC Niederhauser, C Höfelein, B Wegmüller, et al.
Research in Microbiology|January 1, 1993
Comparison of "Gen-Probe" DNA probe and PCR for detection of Listeria monocytogenes in naturally contaminated soft cheese and semi-soft cheeseC Niederhauser, C Höfelein, J Lüthy, et al.
The Journal of Applied Bacteriology|November 1, 1994
Random amplification of polymorphic bacterial DNA: evaluation of 11 oligonucleotides and application to food contaminated with Listeria monocytogenesC Niederhauser, C Höfelein, M Allmann, et al.
International Journal of Food Microbiology|April 1, 1991
Detection of Escherichia coli and identification of enterotoxigenic strains by primer-directed enzymatic amplification of specific DNA sequencesU Candrian, B Furrer, C Höfelein, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Molecular and Cellular Probes|February 1, 1992
Polymerase chain reaction with additional primers allows identification of amplified DNA and recognition of specific allelesU Candrian, C Höfelein, J Lüthy
Nucleic Acids Research|October 11, 1995
Hydroxyquinoline overcomes PCR inhibition by UV-damaged mineral oilM Gilgen, C Höfelein, J Lüthy, et al.
Journal of AOAC International|November 1, 1995
Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in foodR Meyer, C Höfelein, J Lüthy, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1993
Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food. Detection of wheat contamination in non-wheat food productsM Allmann, U Candrian, C Höfelein, et al.
Applied and Environmental Microbiology|April 1, 1991
Use of inosine-containing oligonucleotide primers for enzymatic amplification of different alleles of the gene coding for heat-stable toxin type I of enterotoxigenic Escherichia coliU Candrian, B Furrer, C Höfelein, et al.
Research in Microbiology|October 10, 1998
PCR-based detection of verotoxin-producing Escherichia coli (VTEC) in ground beefM Gilgen, P Hübner, C Höfelein, et al.
PCR Methods and Applications|October 1, 1994
Reliability of PCR decontamination systemsC Niederhauser, C Höfelein, B Wegmüller, et al.
Research in Microbiology|January 1, 1993
Comparison of "Gen-Probe" DNA probe and PCR for detection of Listeria monocytogenes in naturally contaminated soft cheese and semi-soft cheeseC Niederhauser, C Höfelein, J Lüthy, et al.
The Journal of Applied Bacteriology|November 1, 1994
Random amplification of polymorphic bacterial DNA: evaluation of 11 oligonucleotides and application to food contaminated with Listeria monocytogenesC Niederhauser, C Höfelein, M Allmann, et al.
International Journal of Food Microbiology|April 1, 1991
Detection of Escherichia coli and identification of enterotoxigenic strains by primer-directed enzymatic amplification of specific DNA sequencesU Candrian, B Furrer, C Höfelein, et al.
Pageof 2