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British Poultry Science|July 13, 2000
Microbial cross-contamination during air chilling of poultryG C Mead, V M Allen, C H Burton, et al.Preventive Veterinary Medicine|January 9, 2007
Assessing the effect of interventions on the risk of cattle and sheep carrying Escherichia coli O157:H7 to the abattoir using a stochastic modelK F Stacey, D J Parsons, K H Christiansen, et al.Compendium of Continuing Education in Dentistry (Jamesburg, N.J. : 1995)|February 1, 1996
The late development of oral pyogenic granuloma as a complication of pregnancy: a case reportL H Silverstein, C H Burton, J J Garnick, et al.American Journal of Veterinary Research|March 1, 1979
A computerized system for retrieval of case information in a veterinary diagnostic laboratoryJ E Wagner, C H Burton, L G Morehouse, et al.British Poultry Science|February 24, 2001
Investigation of hygiene aspects during air chilling of poultry carcases using a model rigV M Allen, C H Burton, J E Corry, et al.International Journal of Food Microbiology|July 18, 2000
Hygiene aspects of modern poultry chillingV M Allen, J E Corry, C H Burton, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|November 24, 1999
Pilot scale thermal treatment of pig slurry for the inactivation of animal virus pathogensC Turner, S M Williams, C H Burton, et al.British Poultry Science|June 24, 2008
Evaluation of the performance of different cleaning treatments in reducing microbial contamination of poultry transport cratesV M Allen, C H Burton, D J Wilkinson, et al.British Poultry Science|August 16, 2008
Effect of ultrasonic treatment during cleaning on the microbiological condition of poultry transport cratesV M Allen, R T Whyte, C H Burton, et al.Journal of Environmental Management|October 16, 2015
Best available technology for European livestock farms: Availability, effectiveness and uptakeL Loyon, C H Burton, T Misselbrook, et al.Pageof 3