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Clinical Pediatrics
|
May 1, 1992
Effect of diet treatment on enuresis in children with migraine or hyperkinetic behavior
J Egger, C H Carter, J F Soothill, et al.
Journal of Applied Microbiology
|
December 15, 2018
The role of extrolites secreted by nonaflatoxigenic Aspergillus flavus in biocontrol efficacy
G G Moore, M D Lebar, C H Carter-Wientjes
Journal of Agricultural and Food Chemistry
|
July 11, 2000
Induction of the soybean phytoalexins coumestrol and glyceollin by Aspergillus
S M Boué, C H Carter, K C Ehrlich, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
December 1, 1980
Rhinovirus inactivation by aqueous iodine in vitro and on skin
C H Carter, J O Hendley, L A Mika, et al.
Journal of Food Science
|
March 16, 2012
Volatile trans-2-hexenal, a soybean aldehyde, inhibits Aspergillus flavus growth and aflatoxin production in corn
A J De Lucca, C H Carter-Wientjes, S Boué, et al.
American Journal of Diseases of Children (1960)
|
March 1, 1979
The penta X (49,XXXXX) syndrome: danger of confusing phenotype with mongolism
D G Carpenter, J M Connolly, C H Carter, et al.
Journal of Food Science
|
March 28, 2009
Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production
T E Cleveland, C H Carter-Wientjes, A J De Lucca, et al.
Clinical Pharmacology and Therapeutics
|
September 1, 1979
Effects of atenolol on blood pressure, heart rate, renin, and norepinephrine during exercise
N Winer, W D Mason, C H Carter, et al.
Journal of Food Science
|
May 8, 2008
Effect of biotic elicitors on enrichment of antioxidant properties and induced isoflavones in soybean
S M Boué, F F Shih, B Y Shih, et al.
The Journal of Clinical Endocrinology and Metabolism
|
April 12, 2001
Phytochemical glyceollins, isolated from soy, mediate antihormonal effects through estrogen receptor alpha and beta
M E Burow, S M Boue, B M Collins-Burow, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 20) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 20 results.
Clinical Pediatrics
|
May 1, 1992
Effect of diet treatment on enuresis in children with migraine or hyperkinetic behavior
J Egger, C H Carter, J F Soothill, et al.
Journal of Applied Microbiology
|
December 15, 2018
The role of extrolites secreted by nonaflatoxigenic Aspergillus flavus in biocontrol efficacy
G G Moore, M D Lebar, C H Carter-Wientjes
Journal of Agricultural and Food Chemistry
|
July 11, 2000
Induction of the soybean phytoalexins coumestrol and glyceollin by Aspergillus
S M Boué, C H Carter, K C Ehrlich, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
December 1, 1980
Rhinovirus inactivation by aqueous iodine in vitro and on skin
C H Carter, J O Hendley, L A Mika, et al.
Journal of Food Science
|
March 16, 2012
Volatile trans-2-hexenal, a soybean aldehyde, inhibits Aspergillus flavus growth and aflatoxin production in corn
A J De Lucca, C H Carter-Wientjes, S Boué, et al.
American Journal of Diseases of Children (1960)
|
March 1, 1979
The penta X (49,XXXXX) syndrome: danger of confusing phenotype with mongolism
D G Carpenter, J M Connolly, C H Carter, et al.
Journal of Food Science
|
March 28, 2009
Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production
T E Cleveland, C H Carter-Wientjes, A J De Lucca, et al.
Clinical Pharmacology and Therapeutics
|
September 1, 1979
Effects of atenolol on blood pressure, heart rate, renin, and norepinephrine during exercise
N Winer, W D Mason, C H Carter, et al.
Journal of Food Science
|
May 8, 2008
Effect of biotic elicitors on enrichment of antioxidant properties and induced isoflavones in soybean
S M Boué, F F Shih, B Y Shih, et al.
The Journal of Clinical Endocrinology and Metabolism
|
April 12, 2001
Phytochemical glyceollins, isolated from soy, mediate antihormonal effects through estrogen receptor alpha and beta
M E Burow, S M Boue, B M Collins-Burow, et al.
Page
of 2