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Nature Communications|November 30, 2022
Time-resolved β-lactam cleavage by L1 metallo-β-lactamaseM Wilamowski, D A Sherrell, Y Kim, et al.
Transfusion|July 19, 2019
Iron status and risk factors for iron depletion in a racially/ethnically diverse blood donor populationBryan R Spencer, Yuelong Guo, Ritchard G Cable, et al.
Vaccines|March 26, 2022
COVID-19 Vaccine Effectiveness: A Review of the First 6 Months of COVID-19 Vaccine Availability (1 January-30 June 2021)Sarah M Hatcher, Stacy M Endres-Dighe, Frederick J Angulo, et al.
Der Nervenarzt|October 16, 2009
[Consensus paper on peri-interventional and postinterventional stroke during cardiac catheter procedures]J Röther, U Laufs, M Böhm, et al.
Health Security|August 22, 2019
Creation of a Geospatially Explicit, Agent-based Model of a Regional Healthcare Network with Application to Clostridioides difficile InfectionSarah Rhea, Rainer Hilscher, James I Rineer, et al.
Clinical Research in Cardiology : Official Journal of the German Cardiac Society|May 15, 2013
Recommendations for the emergency management of complications associated with the new direct oral anticoagulants (DOACs), apixaban, dabigatran and rivaroxabanT Steiner, M Böhm, M Dichgans, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|September 15, 1997
Mechanisms of reduced striatal NMDA excitotoxicity in type I nitric oxide synthase knock-out miceC Ayata, G Ayata, H Hara, et al.
BMC Health Services Research|August 19, 2020
Acute neurological care in north-east Germany with telemedicine support (ANNOTeM): protocol of a multi-center, controlled, open-label, two-arm intervention studyJ E Weber, A Angermaier, K Bollweg, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 15, 1997
Differential utilization of CCR5 by macrophage and T cell tropic simian immunodeficiency virus strainsA L Edinger, A Amedee, K Miller, et al.
Microorganisms|November 27, 2025
Exploring the Potential of Haematococcus pluvialis as a Source of Bioactives for Food Applications: A ReviewJoseane C Bassani, Sthéfani da Cunha, Deborah Catharine de Assis Leite, et al.
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