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C H White

Showing results (21-30 of 39) with videos related to

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Journal of Food Protection|April 10, 2019
Assessment of Dairy Product Quality and Potential Shelf-Life - A ReviewJ R Bishop, C H White
Journal of Dairy Science|November 9, 2001
Influence of adjunct cultures on ripening of reduced fat Edam cheesesW Tungjaroenchai, M A Drake, C H White
Journal of Dairy Science|June 15, 2006
An investigation of the use of the MicroFoss as an indicator of the shelf life of pasteurized fluid milkC H White, J Wilson, M W Schilling
Journal of Dairy Science|April 5, 2001
Formulations and processing of yogurt affect the microbial quality of carbonated yogurtY Karagül-Yüceer, J C Wilson, C H White
Journal of Dairy Science|May 14, 2003
Properties of frozen dairy desserts processed by microfluidization of their mixesD W Olson, C H White, C E Watson
Journal of Dairy Science|September 21, 2004
Effect of pressure and fat content on particle sizes in microfluidized milkD W Olson, C H White, R L Richter
Clinical Orthopaedics and Related Research|September 4, 2014
Is sequestrectomy a viable alternative to microdiscectomy? A systematic review of the literatureBahram Fakouri, Nitin R Shetty, Thomas C H White
Journal of Food Protection|April 3, 2019
Rapid Impedimetric Method for Determining the Potential Shelf-Life of Pasteurized Whole MilkJ R Bishop, C H White, R Firstenberg-Eden
Journal of Food Protection|March 30, 2019
Preliminary Incubation Count as an Index of Raw Milk Microbiological Quality During StorageJ J Ryan, R H Gough, C H White
Journal of Continuing Education in Nursing|May 1, 1973
Landmark statement: excerpts from a special progress report. National Regional Medical ProgramsJ A Mitchell, C E Smith, C H White
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
Journal of Food Protection|April 10, 2019
Assessment of Dairy Product Quality and Potential Shelf-Life - A ReviewJ R Bishop, C H White
Journal of Dairy Science|November 9, 2001
Influence of adjunct cultures on ripening of reduced fat Edam cheesesW Tungjaroenchai, M A Drake, C H White
Journal of Dairy Science|June 15, 2006
An investigation of the use of the MicroFoss as an indicator of the shelf life of pasteurized fluid milkC H White, J Wilson, M W Schilling
Journal of Dairy Science|April 5, 2001
Formulations and processing of yogurt affect the microbial quality of carbonated yogurtY Karagül-Yüceer, J C Wilson, C H White
Journal of Dairy Science|May 14, 2003
Properties of frozen dairy desserts processed by microfluidization of their mixesD W Olson, C H White, C E Watson
Journal of Dairy Science|September 21, 2004
Effect of pressure and fat content on particle sizes in microfluidized milkD W Olson, C H White, R L Richter
Clinical Orthopaedics and Related Research|September 4, 2014
Is sequestrectomy a viable alternative to microdiscectomy? A systematic review of the literatureBahram Fakouri, Nitin R Shetty, Thomas C H White
Journal of Food Protection|April 3, 2019
Rapid Impedimetric Method for Determining the Potential Shelf-Life of Pasteurized Whole MilkJ R Bishop, C H White, R Firstenberg-Eden
Journal of Food Protection|March 30, 2019
Preliminary Incubation Count as an Index of Raw Milk Microbiological Quality During StorageJ J Ryan, R H Gough, C H White
Journal of Continuing Education in Nursing|May 1, 1973
Landmark statement: excerpts from a special progress report. National Regional Medical ProgramsJ A Mitchell, C E Smith, C H White
Pageof 4