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Nutrients|September 26, 2015
Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body CompositionJayne A Barbour, Peter R C Howe, Jonathan D Buckley, et al.
The British Journal of Nutrition|January 20, 2010
Impact of cocoa flavanol consumption on blood pressure responsiveness to exerciseNarelle M Berry, Kade Davison, Alison M Coates, et al.
Nutrition Research Reviews|May 29, 2014
Nut consumption for vascular health and cognitive functionJayne A Barbour, Peter R C Howe, Jonathan D Buckley, et al.
Journal of Obesity|February 19, 2011
Relationships between Obesity, Cardiorespiratory Fitness, and Cardiovascular FunctionKade Davison, Stefan Bircher, Alison Hill, et al.
Nutrition & Metabolism|March 22, 2012
Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trialGeorgina E Crichton, Peter R C Howe, Jonathan D Buckley, et al.
Journal of Science and Medicine in Sport|April 9, 2013
Maximal rate of increase in heart rate during the rest-exercise transition tracks reductions in exercise performance when training load is increasedMaximillian J Nelson, Rebecca L Thomson, Daniel K Rogers, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 18, 2013
Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot studyNathan O'Callaghan, Natalie Parletta, Catherine M Milte, et al.
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