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Nutrients|August 2, 2012
Effects of eating fresh lean pork on cardiometabolic health parametersKaren J Murphy, Rebecca L Thomson, Alison M Coates, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 15, 2010
Obesity: the new childhood disability?M D Tsiros, A M Coates, P R C Howe, et al.
The Journal of Endocrinology|September 1, 1999
Secretion of tissue inhibitors of matrix metalloproteinases by human fetal membranes, decidua and placenta at parturitionS C Riley, R Leask, F C Denison, et al.
The British Journal of Nutrition|November 6, 2007
Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levelsCatherine M Milte, Alison M Coates, Jonathan D Buckley, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|December 19, 2013
Fish oil in comparison to folinic acid for protection against adverse effects of methotrexate chemotherapy on boneRethi Raghu Nadhanan, Chia-Ming Fan, Yu-Wen Su, et al.
The British Journal of Nutrition|March 30, 2007
n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil functionAlison M Hill, Caroline Worthley, Karen J Murphy, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals|May 6, 2011
Preclinical and clinical pharmacokinetics of PF-02413873, a nonsteroidal progesterone receptor antagonistPeter J Bungay, Sarah Tweedy, David C Howe, et al.
Poultry Science|March 1, 1997
Effects of crating and transport on stress and meat quality characteristics in broilersG Kannan, J L Heath, C J Wabeck, et al.
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