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Annals of Nutrition & Metabolism|December 18, 2003
Limited lipid-lowering effects of regular consumption of whole soybean foodsBarbara J Meyer, Theresa A Larkin, Alice J Owen, et al.
Environmental Microbiology|October 2, 2008
Dynamics of Campylobacter colonization of a natural host, Sturnus vulgaris (European starling)F M Colles, N D McCarthy, J C Howe, et al.
The British Journal of Nutrition|August 12, 2009
Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementationNicholas J Sjoberg, Catherine M Milte, Jonathan D Buckley, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 3, 2010
Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressureR H X Wong, P R C Howe, J D Buckley, et al.
Lipids|July 10, 2003
Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acidsBarbara J Meyer, Neil J Mann, Janine L Lewis, et al.
Journal of Science and Medicine in Sport|September 5, 2008
Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exerciseJonathan D Buckley, Rebecca L Thomson, Alison M Coates, et al.
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