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The Journal of Chemical Physics|December 15, 2006
Dissociation dynamics of positive-ion and negative-ion fragments of gaseous and condensed Si(CH(3))(2)Cl(2) via Si 2p, Cl 2p, and Cl 1s core-level excitationsJ M Chen, K T Lu, J M Lee, et al.The Journal of Biological Chemistry|October 13, 1995
Tissue targeting of multivalent Le(x)-terminated N-linked oligosaccharides in miceM H Chiu, V H Thomas, H J Stubbs, et al.The American Journal of Clinical Nutrition|August 1, 1995
Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitumR J Stubbs, C G Harbron, P R Murgatroyd, et al.Journal of Muscle Research and Cell Motility|February 15, 2000
Nspl1, a new Z-band-associated proteinJ G Geisler, R J Palmer, L J Stubbs, et al.Molecular & General Genetics : MGG|November 27, 1996
The transposable element Tan1 of Aspergillus niger var. awamori, a new member of the Fot1 familyE Nyyssönen, M Amutan, L Enfield, et al.European Journal of Clinical Nutrition|September 2, 1998
Overfeeding fat as monoglyceride or triglyceride: effect on appetite, nutrient balance and the subsequent day's energy intakeA M Johnstone, L M Ryan, C A Reid, et al.Journal of Chromatography|January 23, 1987
Analysis of sulindac and metabolites in plasma and urine by high-performance liquid chromatographyR J Stubbs, L L Ng, L A Entwistle, et al.Circulation|July 1, 1997
Thrombomodulin gene mutations associated with myocardial infarctionH Ireland, G Kunz, K Kyriakoulis, et al.Chemical Reviews|March 25, 2021
Click Nucleophilic Conjugate Additions to Activated Alkynes: Exploring Thiol-yne, Amino-yne, and Hydroxyl-yne Reactions from (Bio)Organic to Polymer ChemistryJoshua C Worch, Connor J Stubbs, Matthew J Price, et al.The American Journal of Clinical Nutrition|June 1, 1993
Carbohydrate balance and the regulation of day-to-day food intake in humansR J Stubbs, P R Murgatroyd, G R Goldberg, et al.Pageof 36