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Plos One|April 6, 2023
Is information provided within chronic subdural haematoma education resources adequate? A scoping reviewConor S Gillespie, Samuel Khanna, Mark E Vivian, et al.
Orthopaedic Journal of Sports Medicine|April 2, 2020
Travel Distance Does Not Affect Outcomes in Hip Preservation Surgery: A Case for Centers of ExcellenceEdward C Beck, Benedict U Nwachukwu, Elaine K Lee, et al.
British Journal of Haematology|April 17, 2022
The use of obinutuzumab and ofatumumab in the treatment of immune thrombotic thrombocytopenic purpuraAndrew J Doyle, Matthew J Stubbs, Will Lester, et al.
Human Molecular Genetics|September 24, 2004
Heightened susceptibility to chronic gastritis, hyperplasia and metaplasia in Kcnq1 mutant miceColleen M Elso, Xiaochen Lu, Cymbeline T Culiat, et al.
The American Journal of Medicine|October 16, 1989
Animal safety and toxicology of simvastatin and related hydroxy-methylglutaryl-coenzyme A reductase inhibitorsR J Gerson, J S MacDonald, A W Alberts, et al.
The American Journal of Clinical Nutrition|October 1, 1994
Alterations in fuel selection and voluntary food intake in response to isoenergetic manipulation of glycogen stores in humansP S Shetty, A M Prentice, G R Goldberg, et al.
The Canadian Journal of Neurological Sciences. Le Journal Canadien Des Sciences Neurologiques|October 28, 2011
Factors predictive of obliteration after arteriovenous malformation radiosurgeryC Herbert, V Moiseenko, M McKenzie, et al.
Thrombosis and Haemostasis|December 8, 1998
A mutation in the thrombomodulin gene, 127G to A coding for Ala25Thr, and the risk of myocardial infarction in menC J Doggen, G Kunz, F R Rosendaal, et al.
ACS Medicinal Chemistry Letters|March 18, 2026
Molecular Basis of c‑MET Inhibition by Approved Small Molecule Drugs: A Structural PerspectiveIsabella C Russell, Paulina Bachurska-Szpala, Lotte van Beek, et al.
European Journal of Clinical Nutrition|February 27, 1999
Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humansR J Stubbs, L M O'Reilly, A M Johnstone, et al.
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