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Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|July 14, 2005
Pigmented villonodular synovitis of the knee: disease of the popliteus tendon and posterolateral compartmentAllston J Stubbs, Laurence D HigginsJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 26, 2009
Liquid chromatography tandem mass spectrometry applied to quantitation of the organophosphorus nerve agent VX in microdialysates from blood probesS J Stubbs, R W ReadInvestigative Urology|November 1, 1978
Protein electrophoretic patterns of canine prostatic fluid. Effect of hormonal manipulationA J Stubbs, M I ResnickInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|May 1, 1996
Covert manipulation of the ratio of medium- to long-chain triglycerides in isoenergetically dense diets: effect on food intake in ad libitum feeding menR J Stubbs, C G HarbronArthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|April 5, 2023
Editorial Commentary: Microfracture Remains a Foundational Tool for Cartilage Restoration During Hip-Preservation Procedures: Defying the OddsAlejandro Marquez-Lara, Allston J StubbsElectrophoresis|November 9, 2001
The use of selective adsorbents in capillary electrophoresis-mass spectrometry for analyte preconcentration and microreactions: a powerful three-dimensional tool for multiple chemical and biological applicationsN A Guzman, R J StubbsThe Australian and New Zealand Journal of Psychiatry|September 1, 1993
The Edinburgh Postnatal Depression Scale: validation for an Australian sampleP Boyce, J Stubbs, A ToddThe British Journal of Nutrition|March 31, 2006
Control of energy balance in relation to energy intake and energy expenditure in animals and man: an ecological perspectiveR J Stubbs, B J TolkampEuropean Journal of Clinical Nutrition|June 12, 1999
High and low carbohydrate and fat intakes: limits imposed by appetite and palatability and their implications for energy balanceJ E Blundell, R J StubbsCritical Reviews in Food Science and Nutrition|February 24, 2001
Energy density of foods: effects on energy intakeJ Stubbs, S Ferres, G HorganPageof 36