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C Herouet

Showing results (1-10 of 7) with videos related to

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In Vitro & Molecular Toxicology|October 14, 2000
Contact sensitizers specifically increase MHC class II expression on murine immature dendritic cellsC Herouet, M Cottin, J LeClaire, et al.
European Journal of Dermatology : EJD|April 22, 1999
Contact sensitizers decrease 33D1 expression on mature Langerhans cellsC Herouet, M Cottin, P Galanaud, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 10, 2003
Induction of IgE antibody responses by protein allergens: inter-laboratory comparisonsR J Dearman, R A Skinner, C Herouet, et al.
Regulatory Toxicology and Pharmacology : RTP|October 6, 2009
Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified cropsG S Ladics, L M J Knippels, A H Penninks, et al.
Journal of Applied Toxicology : JAT|October 22, 2008
Inter-laboratory comparisons of assessment of the allergenic potential of proteins in miceC Herouet-Guicheney, H Aldemir, R Bars, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 19, 2007
History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organismsA Constable, D Jonas, A Cockburn, et al.
Regulatory Toxicology and Pharmacology : RTP|March 26, 2004
A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteinsK Thomas, M Aalbers, G A Bannon, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
In Vitro & Molecular Toxicology|October 14, 2000
Contact sensitizers specifically increase MHC class II expression on murine immature dendritic cellsC Herouet, M Cottin, J LeClaire, et al.
European Journal of Dermatology : EJD|April 22, 1999
Contact sensitizers decrease 33D1 expression on mature Langerhans cellsC Herouet, M Cottin, P Galanaud, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 10, 2003
Induction of IgE antibody responses by protein allergens: inter-laboratory comparisonsR J Dearman, R A Skinner, C Herouet, et al.
Regulatory Toxicology and Pharmacology : RTP|October 6, 2009
Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified cropsG S Ladics, L M J Knippels, A H Penninks, et al.
Journal of Applied Toxicology : JAT|October 22, 2008
Inter-laboratory comparisons of assessment of the allergenic potential of proteins in miceC Herouet-Guicheney, H Aldemir, R Bars, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 19, 2007
History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organismsA Constable, D Jonas, A Cockburn, et al.
Regulatory Toxicology and Pharmacology : RTP|March 26, 2004
A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteinsK Thomas, M Aalbers, G A Bannon, et al.
Pageof 1