Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Herrero-Barbudo

Showing results (1-10 of 9) with videos related to

Pageof 1
Sort By:
Critical Reviews in Food Science and Nutrition|September 7, 2006
Nutritional approach for designing meat-based functional food products with nutsB Olmedilla-Alonso, F Granado-Lorencio, C Herrero-Barbudo, et al.
Analytical and Bioanalytical Chemistry|April 2, 2010
Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids)F Granado-Lorencio, C Herrero-Barbudo, I Blanco-Navarro, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|September 21, 2007
Seasonal variation of serum alpha- and beta-cryptoxanthin and 25-OH-vitamin D(3) in women with osteoporosisF Granado-Lorencio, B Olmedilla-Alonso, C Herrero-Barbudo, et al.
Obesity Surgery|March 29, 2008
Hypocarotenemia after bariatric surgery: a preliminary studyF Granado-Lorencio, C Herrero-Barbudo, B Olmedilla-Alonso, et al.
The British Journal of Nutrition|July 12, 2008
Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessmentF Granado-Lorencio, C Herrero-Barbudo, I Blanco-Navarro, et al.
Meat Science|November 9, 2011
Nutritional profile of restructured beef steak with added walnutsA Serrano, S Cofrades, C Ruiz-Capillas, et al.
Clinical Biochemistry|December 6, 2005
Simultaneous determination of vitamins A, E and 25-OH-vitamin D: application in clinical assessmentsF Granado-Lorencio, B Olmedilla-Alonso, C Herrero-Barbudo, et al.
Clinical Biochemistry|December 17, 2009
25-OH-vitamin D assay variation and subject management in clinical practiceF Granado-Lorencio, J Salazar Mosteiro, C Herrero-Barbudo, et al.
Journal of the American College of Nutrition|August 12, 2008
Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled studyB Olmedilla-Alonso, F Granado-Lorencio, C Herrero-Barbudo, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|September 7, 2006
Nutritional approach for designing meat-based functional food products with nutsB Olmedilla-Alonso, F Granado-Lorencio, C Herrero-Barbudo, et al.
Analytical and Bioanalytical Chemistry|April 2, 2010
Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids)F Granado-Lorencio, C Herrero-Barbudo, I Blanco-Navarro, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|September 21, 2007
Seasonal variation of serum alpha- and beta-cryptoxanthin and 25-OH-vitamin D(3) in women with osteoporosisF Granado-Lorencio, B Olmedilla-Alonso, C Herrero-Barbudo, et al.
Obesity Surgery|March 29, 2008
Hypocarotenemia after bariatric surgery: a preliminary studyF Granado-Lorencio, C Herrero-Barbudo, B Olmedilla-Alonso, et al.
The British Journal of Nutrition|July 12, 2008
Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessmentF Granado-Lorencio, C Herrero-Barbudo, I Blanco-Navarro, et al.
Meat Science|November 9, 2011
Nutritional profile of restructured beef steak with added walnutsA Serrano, S Cofrades, C Ruiz-Capillas, et al.
Clinical Biochemistry|December 6, 2005
Simultaneous determination of vitamins A, E and 25-OH-vitamin D: application in clinical assessmentsF Granado-Lorencio, B Olmedilla-Alonso, C Herrero-Barbudo, et al.
Clinical Biochemistry|December 17, 2009
25-OH-vitamin D assay variation and subject management in clinical practiceF Granado-Lorencio, J Salazar Mosteiro, C Herrero-Barbudo, et al.
Journal of the American College of Nutrition|August 12, 2008
Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled studyB Olmedilla-Alonso, F Granado-Lorencio, C Herrero-Barbudo, et al.
Pageof 1