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C Hertzman

Showing results (21-30 of 94) with videos related to

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Meat Science|November 9, 2011
The influence of high temperature, type of muscle and electrical stimulation on the course of rigor, ageing and tenderness of beef musclesC Hertzman, U Olsson, E Tornberg
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|November 1, 1993
Community risk perception: a case study in a rural community hosting a waste site used by a large municipalityA S Ostry, C Hertzman, K Teschke
Archives of Environmental Health|March 1, 1995
Community risk perception and waste management: a comparison of three communitiesA S Ostry, C Hertzman, K Teschke
Acta Psychiatrica Scandinavica|November 3, 2009
A register study of the impact of stopping third trimester selective serotonin reuptake inhibitor exposure on neonatal healthW Warburton, C Hertzman, T F Oberlander
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|September 1, 1993
Risk perception differences in a community with a municipal solid waste incineratorA S Ostry, C Hertzman, K Teschke
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|May 1, 1994
Trace element analysis of soils collected near a lead/zinc smelterS J Kelly, C Hertzman, M Wiens
Epidemiology (Cambridge, Mass.)|January 16, 1998
Association between psychosocial factors at work and nonfatal myocardial infarction in a population-based case-control study in Czech menM Bobák, C Hertzman, Z Skodová, et al.
Environmental Health Perspectives|November 1, 1987
Upper Ottawa street landfill site health studyC Hertzman, M Hayes, J Singer, et al.
International Journal of Epidemiology|April 9, 1999
Socioeconomic status and cardiovascular risk factors in the Czech RepublicM Bobak, C Hertzman, Z Skodova, et al.
American Journal of Public Health|October 7, 1997
Social differences in health: life-cycle effects between ages 23 and 33 in the 1958 British birth cohortC Power, C Hertzman, S Matthews, et al.
Pageof 10

Showing results (21-30 of 94) with videos related to

Sort By:
Pageof 10
Meat Science|November 9, 2011
The influence of high temperature, type of muscle and electrical stimulation on the course of rigor, ageing and tenderness of beef musclesC Hertzman, U Olsson, E Tornberg
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|November 1, 1993
Community risk perception: a case study in a rural community hosting a waste site used by a large municipalityA S Ostry, C Hertzman, K Teschke
Archives of Environmental Health|March 1, 1995
Community risk perception and waste management: a comparison of three communitiesA S Ostry, C Hertzman, K Teschke
Acta Psychiatrica Scandinavica|November 3, 2009
A register study of the impact of stopping third trimester selective serotonin reuptake inhibitor exposure on neonatal healthW Warburton, C Hertzman, T F Oberlander
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|September 1, 1993
Risk perception differences in a community with a municipal solid waste incineratorA S Ostry, C Hertzman, K Teschke
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|May 1, 1994
Trace element analysis of soils collected near a lead/zinc smelterS J Kelly, C Hertzman, M Wiens
Epidemiology (Cambridge, Mass.)|January 16, 1998
Association between psychosocial factors at work and nonfatal myocardial infarction in a population-based case-control study in Czech menM Bobák, C Hertzman, Z Skodová, et al.
Environmental Health Perspectives|November 1, 1987
Upper Ottawa street landfill site health studyC Hertzman, M Hayes, J Singer, et al.
International Journal of Epidemiology|April 9, 1999
Socioeconomic status and cardiovascular risk factors in the Czech RepublicM Bobak, C Hertzman, Z Skodova, et al.
American Journal of Public Health|October 7, 1997
Social differences in health: life-cycle effects between ages 23 and 33 in the 1958 British birth cohortC Power, C Hertzman, S Matthews, et al.
Pageof 10