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Nutrition and Cancer|January 6, 2001
Inhibition of methyl-n-amylnitrosamine hydroxylation by diallyl sulfide and phenethylisothiocyanate in the ratC R Morris, S C Chen, C Hinman, et al.
Carcinogenesis|May 1, 1994
Effect of catechol and ethanol with and without methylamylnitrosamine on esophageal carcinogenesis in the ratS S Mirvish, D D Weisenburger, S H Hinrichs, et al.
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