Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Hoffman

Showing results (161-170 of 962) with videos related to

Pageof 97
Sort By:
Meat Science|November 9, 2011
Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production regionL C Hoffman, M Kroucamp, M Manley
Meat Science|November 9, 2011
Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production regionL C Hoffman, M Kroucamp, M Manley
Animal : an International Journal of Animal Bioscience|January 19, 2019
Extending the interval between second vaccination and slaughter: I. Effects on growth, scrotal size and stress responses of immunocastrated ram lambsT Needham, H Lambrechts, L C Hoffman
Animal : an International Journal of Animal Bioscience|January 18, 2019
Extending the interval between second vaccination and slaughter: II. Changes in the reproductive capacity of immunocastrated ram lambsT Needham, H Lambrechts, L C Hoffman
Meat Science|December 15, 2015
Factors influencing the flavour of game meat: A reviewJ Neethling, L C Hoffman, M Muller
Foods (Basel, Switzerland)|January 8, 2023
Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species AuthenticityDaniel Cozzolino, Daniel Bureš, Louwrens C Hoffman
World Journal of Microbiology & Biotechnology|September 8, 2019
Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughterNompumelelo Shange, Pieter Gouws, Louwrens C Hoffman
Meat Science|January 25, 2015
Effect of rooibos extract (Aspalathus linearis) on lipid oxidation over time and the sensory analysis of blesbok (Damaliscus pygargus phillipsi) and springbok (Antidorcas marsupialis) droëworsMaxine Jones, Louwrens C Hoffman, Magdalena Muller
Poultry Science|March 27, 2015
The fatty acid, amino acid, and mineral composition of Egyptian goose meat as affected by season, gender, and portionGreta Geldenhuys, Louwrens C Hoffman, Nina Muller
Meat Science|November 9, 2011
Sensory and preference testing of selected beef muscles infused with a phosphate and lactate blendL C Hoffman, M Muller, A Vermaak
Pageof 97

Showing results (161-170 of 962) with videos related to

Sort By:
Pageof 97
Meat Science|November 9, 2011
Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production regionL C Hoffman, M Kroucamp, M Manley
Meat Science|November 9, 2011
Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production regionL C Hoffman, M Kroucamp, M Manley
Animal : an International Journal of Animal Bioscience|January 19, 2019
Extending the interval between second vaccination and slaughter: I. Effects on growth, scrotal size and stress responses of immunocastrated ram lambsT Needham, H Lambrechts, L C Hoffman
Animal : an International Journal of Animal Bioscience|January 18, 2019
Extending the interval between second vaccination and slaughter: II. Changes in the reproductive capacity of immunocastrated ram lambsT Needham, H Lambrechts, L C Hoffman
Meat Science|December 15, 2015
Factors influencing the flavour of game meat: A reviewJ Neethling, L C Hoffman, M Muller
Foods (Basel, Switzerland)|January 8, 2023
Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species AuthenticityDaniel Cozzolino, Daniel Bureš, Louwrens C Hoffman
World Journal of Microbiology & Biotechnology|September 8, 2019
Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughterNompumelelo Shange, Pieter Gouws, Louwrens C Hoffman
Meat Science|January 25, 2015
Effect of rooibos extract (Aspalathus linearis) on lipid oxidation over time and the sensory analysis of blesbok (Damaliscus pygargus phillipsi) and springbok (Antidorcas marsupialis) droëworsMaxine Jones, Louwrens C Hoffman, Magdalena Muller
Poultry Science|March 27, 2015
The fatty acid, amino acid, and mineral composition of Egyptian goose meat as affected by season, gender, and portionGreta Geldenhuys, Louwrens C Hoffman, Nina Muller
Meat Science|November 9, 2011
Sensory and preference testing of selected beef muscles infused with a phosphate and lactate blendL C Hoffman, M Muller, A Vermaak
Pageof 97