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C Hoffman

Showing results (171-180 of 962) with videos related to

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Psychological Reports|January 27, 2010
A test of a proposed method for estimating validity of a multivariate composite predictor: extending the job component validity modelCalvin C Hoffman, David Morris, Gypsi Luck
Poultry Science|November 16, 2013
The effect of season, sex, and portion on the carcass characteristics, pH, color, and proximate composition of Egyptian Goose (Alopochen aegyptiacus) meatGreta Geldenhuys, Louwrens C Hoffman, Nina Muller
Journal of the Science of Food and Agriculture|July 18, 2015
The influence of post-mortem conditioning on the tenderness of Egyptian goose (Alopochen aegyptiacus) breast meat (M. pectoralis major)Greta Geldenhuys, Nina Muller, Louwrens C Hoffman
Meat Science|September 18, 2022
Physical properties during a 28-day ageing period of blesbok (Damaliscus pygargus phillipsi) Longissimus thoracis et lumborum and Biceps femoris musclesMzuvukile Mcayiya, Tersia Needham, Louwrens C Hoffman
Food Research International (Ottawa, Ont.)|July 18, 2018
Sensory profiling of Egyptian goose (Alopochen aegyptiacus) meatG Geldenhuys, L C Hoffman, M Muller
Clinical Radiology|May 1, 1996
Case report: Brucella osteomyelitis of the pubic boneC Hoffman, R Maran, S T Zwas
Poultry Science|May 5, 2016
The influence of season on the sensory profile of Egyptian goose (Alopochen aegyptiacus) meatGreta Geldenhuys, Nina Muller, Louwrens C Hoffman
Journal of Personality and Social Psychology|May 1, 1984
Language and person cognition: effects of communicative set on trait attributionC Hoffman, W Mischel, J S Baer
Critical Reviews in Food Science and Nutrition|August 5, 2024
Food authenticity and the interactions with human health and climate changeLouwrens C Hoffman, Jana Schreuder, Daniel Cozzolino
Poultry Science|October 19, 2013
Aspects of the nutritional value of cooked Egyptian goose (Alopochen aegyptiacus) meat compared with other well-known fowl speciesGreta Geldenhuys, Louwrens C Hoffman, Nina Muller
Pageof 97

Showing results (171-180 of 962) with videos related to

Sort By:
Pageof 97
Psychological Reports|January 27, 2010
A test of a proposed method for estimating validity of a multivariate composite predictor: extending the job component validity modelCalvin C Hoffman, David Morris, Gypsi Luck
Poultry Science|November 16, 2013
The effect of season, sex, and portion on the carcass characteristics, pH, color, and proximate composition of Egyptian Goose (Alopochen aegyptiacus) meatGreta Geldenhuys, Louwrens C Hoffman, Nina Muller
Journal of the Science of Food and Agriculture|July 18, 2015
The influence of post-mortem conditioning on the tenderness of Egyptian goose (Alopochen aegyptiacus) breast meat (M. pectoralis major)Greta Geldenhuys, Nina Muller, Louwrens C Hoffman
Meat Science|September 18, 2022
Physical properties during a 28-day ageing period of blesbok (Damaliscus pygargus phillipsi) Longissimus thoracis et lumborum and Biceps femoris musclesMzuvukile Mcayiya, Tersia Needham, Louwrens C Hoffman
Food Research International (Ottawa, Ont.)|July 18, 2018
Sensory profiling of Egyptian goose (Alopochen aegyptiacus) meatG Geldenhuys, L C Hoffman, M Muller
Clinical Radiology|May 1, 1996
Case report: Brucella osteomyelitis of the pubic boneC Hoffman, R Maran, S T Zwas
Poultry Science|May 5, 2016
The influence of season on the sensory profile of Egyptian goose (Alopochen aegyptiacus) meatGreta Geldenhuys, Nina Muller, Louwrens C Hoffman
Journal of Personality and Social Psychology|May 1, 1984
Language and person cognition: effects of communicative set on trait attributionC Hoffman, W Mischel, J S Baer
Critical Reviews in Food Science and Nutrition|August 5, 2024
Food authenticity and the interactions with human health and climate changeLouwrens C Hoffman, Jana Schreuder, Daniel Cozzolino
Poultry Science|October 19, 2013
Aspects of the nutritional value of cooked Egyptian goose (Alopochen aegyptiacus) meat compared with other well-known fowl speciesGreta Geldenhuys, Louwrens C Hoffman, Nina Muller
Pageof 97