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C Hoffman

Showing results (531-540 of 962) with videos related to

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Meat Science|February 8, 2018
The effect of dietary energy content on quality characteristics of Boer goat meatTertius S Brand, Daniel A Van Der Merwe, Louwrens C Hoffman, et al.
Meat Science|January 16, 2021
Meat quality characteristics of lot-fed Australian Rangeland goats are unaffected by live weight at slaughterLuke S E Dieters, Sarah J Meale, Simon P Quigley, et al.
AJNR. American Journal of Neuroradiology|January 1, 1987
MR of Leigh's disease (subacute necrotizing encephalomyelopathy)P C Davis, J C Hoffman, I F Braun, et al.
Biochemical and Biophysical Research Communications|April 15, 2015
Acid-base balance and changes in haemolymph properties of the South African rock lobsters, Jasus lalandii, a palinurid decapod, during chronic hypercapniaJarred L Knapp, Christopher R Bridges, Janina Krohn, et al.
Sensors (Basel, Switzerland)|January 10, 2026
Comparison of Benchtop and Portable Near-Infrared Instruments to Predict the Type of Microplastic Added to High-Moisture Food SamplesAdam Kolobaric, Shanmugam Alagappan, Jana Čaloudová, et al.
Animals : an Open Access Journal From MDPI|July 29, 2025
Feeding a Bitter Mix of Gentian and Grape Seed Extracts with Caffeine Reduces Appetite and Body Fat Deposition and Improves Meat Colour in PigsMaximiliano Müller, Xinle Tan, Fan Liu, et al.
Meat Science|June 28, 2023
Kakadu plum (Terminalia ferdinandiana) bioactivity against spoilage microorganisms and oxidative reactions in refrigerated raw beef patties under modified atmosphere packagingMichel M Beya, Michael E Netzel, Yasmina Sultanbawa, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 10, 2004
XPD polymorphism and risk of subsequent cancer in individuals with nonmelanoma skin cancerAbenaa M Brewster, Anthony J Alberg, Paul T Strickland, et al.
The American Journal of Medicine|December 1, 1990
Role of systemic therapy in advanced non-small-cell lung cancerE E Vokes, S Vijayakumar, J D Bitran, et al.
Journal of the Science of Food and Agriculture|August 5, 2015
Heavy metals in marine fish meat and consumer health: a reviewAdina C Bosch, Bernadette O'Neill, Gunnar O Sigge, et al.
Pageof 97

Showing results (531-540 of 962) with videos related to

Sort By:
Pageof 97
Meat Science|February 8, 2018
The effect of dietary energy content on quality characteristics of Boer goat meatTertius S Brand, Daniel A Van Der Merwe, Louwrens C Hoffman, et al.
Meat Science|January 16, 2021
Meat quality characteristics of lot-fed Australian Rangeland goats are unaffected by live weight at slaughterLuke S E Dieters, Sarah J Meale, Simon P Quigley, et al.
AJNR. American Journal of Neuroradiology|January 1, 1987
MR of Leigh's disease (subacute necrotizing encephalomyelopathy)P C Davis, J C Hoffman, I F Braun, et al.
Biochemical and Biophysical Research Communications|April 15, 2015
Acid-base balance and changes in haemolymph properties of the South African rock lobsters, Jasus lalandii, a palinurid decapod, during chronic hypercapniaJarred L Knapp, Christopher R Bridges, Janina Krohn, et al.
Sensors (Basel, Switzerland)|January 10, 2026
Comparison of Benchtop and Portable Near-Infrared Instruments to Predict the Type of Microplastic Added to High-Moisture Food SamplesAdam Kolobaric, Shanmugam Alagappan, Jana Čaloudová, et al.
Animals : an Open Access Journal From MDPI|July 29, 2025
Feeding a Bitter Mix of Gentian and Grape Seed Extracts with Caffeine Reduces Appetite and Body Fat Deposition and Improves Meat Colour in PigsMaximiliano Müller, Xinle Tan, Fan Liu, et al.
Meat Science|June 28, 2023
Kakadu plum (Terminalia ferdinandiana) bioactivity against spoilage microorganisms and oxidative reactions in refrigerated raw beef patties under modified atmosphere packagingMichel M Beya, Michael E Netzel, Yasmina Sultanbawa, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 10, 2004
XPD polymorphism and risk of subsequent cancer in individuals with nonmelanoma skin cancerAbenaa M Brewster, Anthony J Alberg, Paul T Strickland, et al.
The American Journal of Medicine|December 1, 1990
Role of systemic therapy in advanced non-small-cell lung cancerE E Vokes, S Vijayakumar, J D Bitran, et al.
Journal of the Science of Food and Agriculture|August 5, 2015
Heavy metals in marine fish meat and consumer health: a reviewAdina C Bosch, Bernadette O'Neill, Gunnar O Sigge, et al.
Pageof 97