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Cancer Causes & Control : CCC|November 1, 1995
Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, ChinaG P Yu, C C Hsieh, L Y Wang, et al.
Zhonghua Minguo Wei Sheng Wu Ji Mian Yi Xue Za Zhi = Chinese Journal of Microbiology and Immunology|August 1, 1992
In vitro antibacterial activities of ticarcillin alone and ticarcillin plus clavulanic acid against beta-lactamase producing and non-producing microorganismsP R Hsueh, S C Chang, Y C Chen, et al.
The Journal of Thoracic and Cardiovascular Surgery|November 1, 1994
Video-assisted thoracic surgery. The Chang Gung experienceH P Liu, C H Chang, P J Lin, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|June 1, 1995
Growth attenuation in a human prostate cell line mediated by a phorbol esterN Novichenko, S Konno, Y Nakajima, et al.
Anticancer Research|July 23, 1998
Serum tumor necrosis factor in patients with gastric cancerC W Wu, C W Chi, M C Hsieh, et al.
Heredity|April 18, 2013
Historical connectivity, contemporary isolation and local adaptation in a widespread but discontinuously distributed species endemic to Taiwan, Rhododendron oldhamii (Ericaceae)Y-C Hsieh, J-D Chung, C-N Wang, et al.
International Journal of Clinical Practice|May 18, 2013
The cutaneous adverse drug reactions: risk factors, prognosis and economic impactsP-J Liao, C-P Shih, C-T Mao, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|June 1, 1997
Bacteremia due to Klebsiella oxytoca: clinical features of patients and antimicrobial susceptibilities of the isolatesR D Lin, P R Hsueh, S C Chang, et al.
Antimicrobial Agents and Chemotherapy|June 1, 1997
Antimicrobial susceptibility of flavobacteria as determined by agar dilution and disk diffusion methodsJ C Chang, P R Hsueh, J J Wu, et al.
Animal Bioscience|March 7, 2020
Effects of mushroom waster medium and stalk residues on the growth performance and oxidative status in broilersY C Hsieh, W C Lin, W Y Chuang, et al.
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