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C Hunt

Showing results (681-690 of 1,422) with videos related to

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Meat Science|November 9, 2011
Ascorbic acid minimizes lumbar vertebrae discolorationR A Mancini, M C Hunt, K A Hachmeister, et al.
Meat Science|November 9, 2011
Exclusion of oxygen from modified atmosphere packages limits beef rib and lumbar vertebrae marrow discoloration during display and storageR A Mancini, M C Hunt, K A Hachmeister, et al.
Meat Science|November 9, 2011
Effects of calcium salts on beef longissimus qualityT E Lawrence, M E Dikeman, M C Hunt, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Interactions between mitochondrial lipid oxidation and oxymyoglobin oxidation and the effects of vitamin EJiali Tang, Cameron Faustman, Thomas A Hoagland, et al.
Clinical Genetics|July 1, 1994
Evidence for single gene contributions to hypertension and lipid disturbances: definition, genetics, and clinical significanceR R Williams, S C Hunt, P N Hopkins, et al.
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine|October 22, 2005
Surviving sirenomeliaMichael G Pinette, Matthew Hand, Rebecca C Hunt, et al.
Hypertension (Dallas, Tex. : 1979)|November 1, 1987
Genetic studies of cation tests and hypertensionR R Williams, S J Hasstedt, S C Hunt, et al.
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|March 1, 1991
Butorphanol compared with fentanyl in general anaesthesia for ambulatory laparoscopyB K Philip, D A Scott, D Freiberger, et al.
JAMA|January 1, 1973
Nutritional therapy for adults with renal diseaseC F Anderson, R A Nelson, J D Margie, et al.
Archives of Internal Medicine|June 1, 1974
Renal and renovascular hypertension. A reasoned approach to diagnosis and managementJ C Hunt, S G Sheps, E G Harrison, et al.
Pageof 143

Showing results (681-690 of 1,422) with videos related to

Sort By:
Pageof 143
Meat Science|November 9, 2011
Ascorbic acid minimizes lumbar vertebrae discolorationR A Mancini, M C Hunt, K A Hachmeister, et al.
Meat Science|November 9, 2011
Exclusion of oxygen from modified atmosphere packages limits beef rib and lumbar vertebrae marrow discoloration during display and storageR A Mancini, M C Hunt, K A Hachmeister, et al.
Meat Science|November 9, 2011
Effects of calcium salts on beef longissimus qualityT E Lawrence, M E Dikeman, M C Hunt, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Interactions between mitochondrial lipid oxidation and oxymyoglobin oxidation and the effects of vitamin EJiali Tang, Cameron Faustman, Thomas A Hoagland, et al.
Clinical Genetics|July 1, 1994
Evidence for single gene contributions to hypertension and lipid disturbances: definition, genetics, and clinical significanceR R Williams, S C Hunt, P N Hopkins, et al.
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine|October 22, 2005
Surviving sirenomeliaMichael G Pinette, Matthew Hand, Rebecca C Hunt, et al.
Hypertension (Dallas, Tex. : 1979)|November 1, 1987
Genetic studies of cation tests and hypertensionR R Williams, S J Hasstedt, S C Hunt, et al.
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|March 1, 1991
Butorphanol compared with fentanyl in general anaesthesia for ambulatory laparoscopyB K Philip, D A Scott, D Freiberger, et al.
JAMA|January 1, 1973
Nutritional therapy for adults with renal diseaseC F Anderson, R A Nelson, J D Margie, et al.
Archives of Internal Medicine|June 1, 1974
Renal and renovascular hypertension. A reasoned approach to diagnosis and managementJ C Hunt, S G Sheps, E G Harrison, et al.
Pageof 143