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Meat Science
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November 9, 2011
Ascorbic acid minimizes lumbar vertebrae discoloration
R A Mancini, M C Hunt, K A Hachmeister, et al.
Meat Science
|
November 9, 2011
Exclusion of oxygen from modified atmosphere packages limits beef rib and lumbar vertebrae marrow discoloration during display and storage
R A Mancini, M C Hunt, K A Hachmeister, et al.
Meat Science
|
November 9, 2011
Effects of calcium salts on beef longissimus quality
T E Lawrence, M E Dikeman, M C Hunt, et al.
Journal of Agricultural and Food Chemistry
|
July 21, 2005
Interactions between mitochondrial lipid oxidation and oxymyoglobin oxidation and the effects of vitamin E
Jiali Tang, Cameron Faustman, Thomas A Hoagland, et al.
Clinical Genetics
|
July 1, 1994
Evidence for single gene contributions to hypertension and lipid disturbances: definition, genetics, and clinical significance
R R Williams, S C Hunt, P N Hopkins, et al.
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine
|
October 22, 2005
Surviving sirenomelia
Michael G Pinette, Matthew Hand, Rebecca C Hunt, et al.
Hypertension (Dallas, Tex. : 1979)
|
November 1, 1987
Genetic studies of cation tests and hypertension
R R Williams, S J Hasstedt, S C Hunt, et al.
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie
|
March 1, 1991
Butorphanol compared with fentanyl in general anaesthesia for ambulatory laparoscopy
B K Philip, D A Scott, D Freiberger, et al.
JAMA
|
January 1, 1973
Nutritional therapy for adults with renal disease
C F Anderson, R A Nelson, J D Margie, et al.
Archives of Internal Medicine
|
June 1, 1974
Renal and renovascular hypertension. A reasoned approach to diagnosis and management
J C Hunt, S G Sheps, E G Harrison, et al.
Page
of 143
Search research articles
Search
Showing results (681-690 of 1,422) with videos related to
Sort By:
Page
of 143
Meat Science
|
November 9, 2011
Ascorbic acid minimizes lumbar vertebrae discoloration
R A Mancini, M C Hunt, K A Hachmeister, et al.
Meat Science
|
November 9, 2011
Exclusion of oxygen from modified atmosphere packages limits beef rib and lumbar vertebrae marrow discoloration during display and storage
R A Mancini, M C Hunt, K A Hachmeister, et al.
Meat Science
|
November 9, 2011
Effects of calcium salts on beef longissimus quality
T E Lawrence, M E Dikeman, M C Hunt, et al.
Journal of Agricultural and Food Chemistry
|
July 21, 2005
Interactions between mitochondrial lipid oxidation and oxymyoglobin oxidation and the effects of vitamin E
Jiali Tang, Cameron Faustman, Thomas A Hoagland, et al.
Clinical Genetics
|
July 1, 1994
Evidence for single gene contributions to hypertension and lipid disturbances: definition, genetics, and clinical significance
R R Williams, S C Hunt, P N Hopkins, et al.
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine
|
October 22, 2005
Surviving sirenomelia
Michael G Pinette, Matthew Hand, Rebecca C Hunt, et al.
Hypertension (Dallas, Tex. : 1979)
|
November 1, 1987
Genetic studies of cation tests and hypertension
R R Williams, S J Hasstedt, S C Hunt, et al.
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie
|
March 1, 1991
Butorphanol compared with fentanyl in general anaesthesia for ambulatory laparoscopy
B K Philip, D A Scott, D Freiberger, et al.
JAMA
|
January 1, 1973
Nutritional therapy for adults with renal disease
C F Anderson, R A Nelson, J D Margie, et al.
Archives of Internal Medicine
|
June 1, 1974
Renal and renovascular hypertension. A reasoned approach to diagnosis and management
J C Hunt, S G Sheps, E G Harrison, et al.
Page
of 143