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C Hurtaud

Showing results (1-10 of 32) with videos related to

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Animal : an International Journal of Animal Bioscience|August 4, 2016
Relationships between milks differentiated on native milk fat globule characteristics and fat, protein and calcium compositionsS Couvreur, C Hurtaud
Journal of Dairy Science|October 24, 2007
Effects of feeding camelina (seeds or meal) on milk fatty acid composition and butter spreadabilityC Hurtaud, J L Peyraud
Journal of Dairy Science|January 2, 2001
Effect of graded duodenal infusions of glucose on yield and composition of milk from dairy cows. 2. Diets based on grass silageC Hurtaud, S Lemosquet, H Rulquin
Journal of Dairy Science|October 1, 1993
Effect of infused volatile fatty acids and caseinate on milk composition and coagulation in dairy cowsC Hurtaud, H Rulquin, R Verite
Journal of Dairy Science|January 19, 1999
Effects of graded duodenal infusions of glucose on yield and composition of milk from dairy cows. 1. Diets based on corn silageC Hurtaud, H Rulquin, R Verite
Reproduction, Nutrition, Development|August 11, 1998
Effects of level and type of energy source (volatile fatty acids or glucose) on milk yield, composition and coagulating properties in dairy cowsC Hurtaud, H Rulquin, R Vérité
JDS Communications|September 23, 2024
Interaction between drinker density and cow social dominance affects drinking behaviorE Nizzi, C Hurtaud, A Boudon
Journal of Dairy Science|March 5, 2018
Characterization of the nongenetic causes of variation in the calcium content of bovine milk on French farmsP Gaignon, M Gelé, C Hurtaud, et al.
Journal of Dairy Science|June 13, 2025
Milking frequency and dairy cow susceptibility to lipolysis interact to alter milk lipolysis and compositionC Hurtaud, L Bernard, A Rau, et al.
Journal of Dairy Science|October 30, 2024
Effect of temporal water restrictions on drinking behavior and time budget in lactating dairy cows according to their position in the social hierarchy within the herdE Nizzi, O Dhumez, C Hurtaud, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Animal : an International Journal of Animal Bioscience|August 4, 2016
Relationships between milks differentiated on native milk fat globule characteristics and fat, protein and calcium compositionsS Couvreur, C Hurtaud
Journal of Dairy Science|October 24, 2007
Effects of feeding camelina (seeds or meal) on milk fatty acid composition and butter spreadabilityC Hurtaud, J L Peyraud
Journal of Dairy Science|January 2, 2001
Effect of graded duodenal infusions of glucose on yield and composition of milk from dairy cows. 2. Diets based on grass silageC Hurtaud, S Lemosquet, H Rulquin
Journal of Dairy Science|October 1, 1993
Effect of infused volatile fatty acids and caseinate on milk composition and coagulation in dairy cowsC Hurtaud, H Rulquin, R Verite
Journal of Dairy Science|January 19, 1999
Effects of graded duodenal infusions of glucose on yield and composition of milk from dairy cows. 1. Diets based on corn silageC Hurtaud, H Rulquin, R Verite
Reproduction, Nutrition, Development|August 11, 1998
Effects of level and type of energy source (volatile fatty acids or glucose) on milk yield, composition and coagulating properties in dairy cowsC Hurtaud, H Rulquin, R Vérité
JDS Communications|September 23, 2024
Interaction between drinker density and cow social dominance affects drinking behaviorE Nizzi, C Hurtaud, A Boudon
Journal of Dairy Science|March 5, 2018
Characterization of the nongenetic causes of variation in the calcium content of bovine milk on French farmsP Gaignon, M Gelé, C Hurtaud, et al.
Journal of Dairy Science|June 13, 2025
Milking frequency and dairy cow susceptibility to lipolysis interact to alter milk lipolysis and compositionC Hurtaud, L Bernard, A Rau, et al.
Journal of Dairy Science|October 30, 2024
Effect of temporal water restrictions on drinking behavior and time budget in lactating dairy cows according to their position in the social hierarchy within the herdE Nizzi, O Dhumez, C Hurtaud, et al.
Pageof 4