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C Hurtaud

Showing results (11-20 of 32) with videos related to

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Journal of Dairy Science|August 31, 2024
Impact of milking interval and time on milk spontaneous lipolysis and composition in dairy cowsC Hurtaud, L Bernard, A Rau, et al.
The Journal of Dairy Research|August 27, 1998
Factors contributing to variation in the proportion of casein in cows' milk true protein: a review of recent INRA experimentsJ B Coulon, C Hurtaud, B Remond, et al.
Journal of Dairy Science|February 23, 2016
Effect of duration of milk accumulation in the udder on milk composition, especially on milk fat globuleM Dutreuil, J Guinard-Flament, M Boutinaud, et al.
Cellular and Molecular Life Sciences : CMLS|July 18, 2006
Translation control of UCP2 synthesis by the upstream open reading frameC Hurtaud, C Gelly, F Bouillaud, et al.
Journal of Dairy Science|March 27, 2010
Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter propertiesC Hurtaud, F Faucon, S Couvreur, et al.
Journal of Dairy Science|July 2, 2018
Adaptation of dairy cows to increasing degrees of incomplete milk removal during a single milking intervalA Albaaj, P G Marnet, C Hurtaud, et al.
Journal of Dairy Science|March 5, 2003
Lactational effect of propionic acid and duodenal glucose in cowsS Rigout, C Hurtaud, S Lemosquet, et al.
Journal of Dairy Science|March 24, 2011
Combined effects of trans-10,cis-12 conjugated linoleic acid, propionate, and acetate on milk fat yield and composition in dairy cowsG Maxin, F Glasser, C Hurtaud, et al.
Cellular and Molecular Life Sciences : CMLS|May 22, 2007
Glutamine stimulates translation of uncoupling protein 2mRNAC Hurtaud, C Gelly, Z Chen, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Winter feeding systems and dairy cow breed have an impact on milk composition and flavour of two Protected Designation of Origin French cheesesC Hurtaud, J L Peyraud, G Michel, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Journal of Dairy Science|August 31, 2024
Impact of milking interval and time on milk spontaneous lipolysis and composition in dairy cowsC Hurtaud, L Bernard, A Rau, et al.
The Journal of Dairy Research|August 27, 1998
Factors contributing to variation in the proportion of casein in cows' milk true protein: a review of recent INRA experimentsJ B Coulon, C Hurtaud, B Remond, et al.
Journal of Dairy Science|February 23, 2016
Effect of duration of milk accumulation in the udder on milk composition, especially on milk fat globuleM Dutreuil, J Guinard-Flament, M Boutinaud, et al.
Cellular and Molecular Life Sciences : CMLS|July 18, 2006
Translation control of UCP2 synthesis by the upstream open reading frameC Hurtaud, C Gelly, F Bouillaud, et al.
Journal of Dairy Science|March 27, 2010
Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter propertiesC Hurtaud, F Faucon, S Couvreur, et al.
Journal of Dairy Science|July 2, 2018
Adaptation of dairy cows to increasing degrees of incomplete milk removal during a single milking intervalA Albaaj, P G Marnet, C Hurtaud, et al.
Journal of Dairy Science|March 5, 2003
Lactational effect of propionic acid and duodenal glucose in cowsS Rigout, C Hurtaud, S Lemosquet, et al.
Journal of Dairy Science|March 24, 2011
Combined effects of trans-10,cis-12 conjugated linoleic acid, propionate, and acetate on milk fat yield and composition in dairy cowsG Maxin, F Glasser, C Hurtaud, et al.
Cellular and Molecular Life Sciences : CMLS|May 22, 2007
Glutamine stimulates translation of uncoupling protein 2mRNAC Hurtaud, C Gelly, Z Chen, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Winter feeding systems and dairy cow breed have an impact on milk composition and flavour of two Protected Designation of Origin French cheesesC Hurtaud, J L Peyraud, G Michel, et al.
Pageof 4