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Journal of Dairy Science
|
May 17, 2006
The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties
S Couvreur, C Hurtaud, C Lopez, et al.
Journal of Dairy Science
|
December 22, 2006
Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet
S Couvreur, C Hurtaud, P G Marnet, et al.
Animal : an International Journal of Animal Bioscience
|
June 6, 2024
Feed restriction affects milk performances and decreases milk lipolysis in dairy ewes
L Bernard, C Hurtaud, H Larroque, et al.
Journal of Dairy Science
|
December 22, 2015
Dietary cation-anion difference and day length have an effect on milk calcium content and bone accretion of dairy cows
A Boudon, M Johan, A Narcy, et al.
Journal of Dairy Science
|
April 25, 2017
Effects of breed, feeding system, and lactation stage on milk fat characteristics and spontaneous lipolysis in dairy cows
E Vanbergue, L Delaby, J L Peyraud, et al.
JDS Communications
|
November 7, 2022
Evolution of milk composition, milk fat globule size, and free fatty acids during milking of dairy cows
C Hurtaud, M Dutreuil, E Vanbergue, et al.
Journal of Dairy Science
|
October 29, 2011
Alteration of the nutrient uptake by the udder over an extended milking interval in dairy cows
J Guinard-Flament, S Lemosquet, E Delamaire, et al.
Food Chemistry
|
January 9, 2025
Polar lipids and proteins in milk fat globule membranes as players in spontaneous lipolysis in cow's milk
L Bernard, M Delosière, C Hurtaud, et al.
Journal of Proteomics
|
June 15, 2023
Protein signatures of spontaneous lipolysis and lipoprotein lipase activity in cow's milk
M Delosière, L Bernard, C Hurtaud, et al.
Animal : an International Journal of Animal Bioscience
|
June 8, 2021
Co-construction of a method for evaluating the intrinsic quality of bovine milk in relation to its fate
L Rey-Cadilhac, R Botreau, A Ferlay, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 32) with videos related to
Sort By:
Page
of 4
Journal of Dairy Science
|
May 17, 2006
The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties
S Couvreur, C Hurtaud, C Lopez, et al.
Journal of Dairy Science
|
December 22, 2006
Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet
S Couvreur, C Hurtaud, P G Marnet, et al.
Animal : an International Journal of Animal Bioscience
|
June 6, 2024
Feed restriction affects milk performances and decreases milk lipolysis in dairy ewes
L Bernard, C Hurtaud, H Larroque, et al.
Journal of Dairy Science
|
December 22, 2015
Dietary cation-anion difference and day length have an effect on milk calcium content and bone accretion of dairy cows
A Boudon, M Johan, A Narcy, et al.
Journal of Dairy Science
|
April 25, 2017
Effects of breed, feeding system, and lactation stage on milk fat characteristics and spontaneous lipolysis in dairy cows
E Vanbergue, L Delaby, J L Peyraud, et al.
JDS Communications
|
November 7, 2022
Evolution of milk composition, milk fat globule size, and free fatty acids during milking of dairy cows
C Hurtaud, M Dutreuil, E Vanbergue, et al.
Journal of Dairy Science
|
October 29, 2011
Alteration of the nutrient uptake by the udder over an extended milking interval in dairy cows
J Guinard-Flament, S Lemosquet, E Delamaire, et al.
Food Chemistry
|
January 9, 2025
Polar lipids and proteins in milk fat globule membranes as players in spontaneous lipolysis in cow's milk
L Bernard, M Delosière, C Hurtaud, et al.
Journal of Proteomics
|
June 15, 2023
Protein signatures of spontaneous lipolysis and lipoprotein lipase activity in cow's milk
M Delosière, L Bernard, C Hurtaud, et al.
Animal : an International Journal of Animal Bioscience
|
June 8, 2021
Co-construction of a method for evaluating the intrinsic quality of bovine milk in relation to its fate
L Rey-Cadilhac, R Botreau, A Ferlay, et al.
Page
of 4