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C I Chappel
J C Howell

Showing results (1-10 of 35) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1992
Caramel colours--a historical introductionC I Chappel, J C Howell
Regulatory Toxicology and Pharmacology : RTP|June 1, 1992
A review and biological risk assessment of sodium saccharinC I Chappel
The Western Journal of Medicine|June 1, 1994
Saccharin revisitedC I Chappel
Recent Advances in Studies on Cardiac Structure and Metabolism|January 1, 1973
Pathogenesis and pathology of cobalt cardiomyopathyG Rona, C I Chappel
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 31, 1998
4-week range-finding and 1-year oral toxicity studies of sucrose acetate isobutyrate (SAIB) in the cynomolgus monkeyM Blair, C I Chappel
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 31, 1998
Sucrose acetate isobutyrate (SAIB): historical aspects of its use in beverages and a review of toxicity studies prior to 1988R C Reynolds, C I Chappel
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 31, 1998
Subchronic toxicity studies of sucrose acetate isobutyrate (SAIB) in the rat and dogB G Procter, C I Chappel
Metabolism: Clinical and Experimental|July 1, 1983
The discovery and development of the BB rat colony: an animal model of spontaneous diabetes mellitusC I Chappel, W R Chappel
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 31, 1998
Effect of sucrose acetate isobutyrate (SAIB) ingestion on the hepatobiliary function of normal human male and female volunteersM Chiang, K Gray, C I Chappel
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1992
Absorption, distribution and excretion of the colour fraction of Caramel Colour IV in the ratS Selim, C I Chappel, G P Schoenig
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1992
Caramel colours--a historical introductionC I Chappel, J C Howell
Regulatory Toxicology and Pharmacology : RTP|June 1, 1992
A review and biological risk assessment of sodium saccharinC I Chappel
The Western Journal of Medicine|June 1, 1994
Saccharin revisitedC I Chappel
Recent Advances in Studies on Cardiac Structure and Metabolism|January 1, 1973
Pathogenesis and pathology of cobalt cardiomyopathyG Rona, C I Chappel
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 31, 1998
4-week range-finding and 1-year oral toxicity studies of sucrose acetate isobutyrate (SAIB) in the cynomolgus monkeyM Blair, C I Chappel
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 31, 1998
Sucrose acetate isobutyrate (SAIB): historical aspects of its use in beverages and a review of toxicity studies prior to 1988R C Reynolds, C I Chappel
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 31, 1998
Subchronic toxicity studies of sucrose acetate isobutyrate (SAIB) in the rat and dogB G Procter, C I Chappel
Metabolism: Clinical and Experimental|July 1, 1983
The discovery and development of the BB rat colony: an animal model of spontaneous diabetes mellitusC I Chappel, W R Chappel
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 31, 1998
Effect of sucrose acetate isobutyrate (SAIB) ingestion on the hepatobiliary function of normal human male and female volunteersM Chiang, K Gray, C I Chappel
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1992
Absorption, distribution and excretion of the colour fraction of Caramel Colour IV in the ratS Selim, C I Chappel, G P Schoenig
Pageof 4