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C I Chappel

Showing results (11-20 of 26) with videos related to

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Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|February 1, 1973
Biochemical effects of sucrose acetate isobutyrate (SAIB) on the liverB G Procter, P Dussault, C I Chappel
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 15, 1998
Subchronic toxicity study of tetrahydroisohumulone and hexahydroisohumulone in the beagle dogC I Chappel, S Y Smith, M Chagnon
Mutation Research|September 1, 1988
Genetic toxicology evaluation of commercial beers. II. Mutagenic activity of commercial beer products in Salmonella typhimurium strains TA98, TA100 and TA102D J Brusick, D R Jagannath, B Myhr, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 1988
The effect of pyridoxine on the number of lymphocytes in the blood of rats fed caramel colour (III)E J Sinkeldam, A P de Groot, H van den Berg, et al.
Diabetes|February 1, 1977
The spontaneously diabetic Wistar rat. Metabolic and morphologic studiesA F Nakhooda, A A Like, C I Chappel, et al.
Mutation Research|November 1, 1992
Genetic toxicology evaluation of commercial beers, III. SCE, chromosome aberrations, and forward mutation (HGPRT) of commercial beer products in CHO cellsJ L Ivett, D J Brusick, R R Young, et al.
Diabetologia|March 1, 1978
The spontaneously diabetic Wistar rat (the "BB" rat). Studies prior to and during development of the overt syndromeA F Nakhooda, A A Like, C I Chappel, et al.
Mutation Research|September 1, 1988
Genetic toxicology evaluation of commercial beers. I. Development of procedures for the preparation of extracts from commercial beer productsD J Brusick, D R Jagannath, B Myhr, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1986
Disposition of sucrose octa-isobutyrate in rats, dogs and monkeysP E Noker, J R Kalin, D J McCarthy, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1992
Subchronic toxicity study of Caramel Colour II in F344 ratsK M MacKenzie, J L Carter, S R Petsel, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|February 1, 1973
Biochemical effects of sucrose acetate isobutyrate (SAIB) on the liverB G Procter, P Dussault, C I Chappel
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 15, 1998
Subchronic toxicity study of tetrahydroisohumulone and hexahydroisohumulone in the beagle dogC I Chappel, S Y Smith, M Chagnon
Mutation Research|September 1, 1988
Genetic toxicology evaluation of commercial beers. II. Mutagenic activity of commercial beer products in Salmonella typhimurium strains TA98, TA100 and TA102D J Brusick, D R Jagannath, B Myhr, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 1988
The effect of pyridoxine on the number of lymphocytes in the blood of rats fed caramel colour (III)E J Sinkeldam, A P de Groot, H van den Berg, et al.
Diabetes|February 1, 1977
The spontaneously diabetic Wistar rat. Metabolic and morphologic studiesA F Nakhooda, A A Like, C I Chappel, et al.
Mutation Research|November 1, 1992
Genetic toxicology evaluation of commercial beers, III. SCE, chromosome aberrations, and forward mutation (HGPRT) of commercial beer products in CHO cellsJ L Ivett, D J Brusick, R R Young, et al.
Diabetologia|March 1, 1978
The spontaneously diabetic Wistar rat (the "BB" rat). Studies prior to and during development of the overt syndromeA F Nakhooda, A A Like, C I Chappel, et al.
Mutation Research|September 1, 1988
Genetic toxicology evaluation of commercial beers. I. Development of procedures for the preparation of extracts from commercial beer productsD J Brusick, D R Jagannath, B Myhr, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1986
Disposition of sucrose octa-isobutyrate in rats, dogs and monkeysP E Noker, J R Kalin, D J McCarthy, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1992
Subchronic toxicity study of Caramel Colour II in F344 ratsK M MacKenzie, J L Carter, S R Petsel, et al.
Pageof 3