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The American Journal of Clinical Nutrition|April 1, 1995
The effect of red and white wines on nonheme-iron absorption in humansJ D Cook, M B Reddy, R F Hurrell
Eye (London, England)|January 1, 1993
No eye pad for corneal abrasionJ N Kirkpatrick, H B Hoh, S D Cook
The Journal of Bone and Joint Surgery. British Volume|March 1, 1989
Wear characteristics of the canine acetabulum against different femoral prosthesesS D Cook, K A Thomas, M A Kester
Proceedings of the National Academy of Sciences of the United States of America|December 1, 1987
Isolation and sequence of a cDNA corresponding to a src-related gene expressed in murine hemopoietic cellsD A Holtzman, W D Cook, A R Dunn
Blood|November 1, 1989
Food iron absorption in idiopathic hemochromatosisS R Lynch, B S Skikne, J D Cook
Clinica Chimica Acta; International Journal of Clinical Chemistry|February 15, 1988
Separation and partial characterization of two galactosyltransferase isoforms from malignant ascitic fluidF A Boyle, N D Cook, T J Peters
The Journal of Bone and Joint Surgery. British Volume|January 1, 1990
A comparison of three varieties of noncemented porous-coated hip replacementR J Haddad, S D Cook, M R Brinker
Plant Methods|June 30, 2023
The influence of water content on the longitudinal modulus of elasticity of maize stalk pith and rind tissuesBrandon Sutherland, Kirsten Steele, Joseph Carter, et al.
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