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C I Harris

Showing results (11-20 of 32) with videos related to

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Biochemical Society Transactions|December 1, 1990
The localized elevation of cathepsins B and L in rat gastrocnemius muscle following tenotomyC I Harris, A G Baillie
The Biochemical Journal|December 15, 1985
Morphological observations and rates of protein synthesis in rat muscles incubated in vitroC A Maltin, C I Harris
The British Journal of Nutrition|May 1, 1987
The retention and metabolism of N tau-methylhistidine by cockerels: implications for the measurement of muscle protein breakdown determined from the excretion of N tau-methylhistidine in excretaC I Harris, G Milne, R McDiarmid
The Proceedings of the Nutrition Society|May 1, 1980
Clearance and excretion of N tau-methyl histidine by lactating dairy cowsC I Harris, G Milne, J D Oldham
The British Journal of Nutrition|November 1, 1996
Microbial amino acid synthesis and utilization in rats: the role of coprophagyD Torrallardona, C I Harris, M F Fuller
The British Journal of Nutrition|January 1, 1996
Lysine utilization by growing pigs: simultaneous measurement of protein accretion and lysine oxidationB Mnilk, C I Harris, M F Fuller
The Biochemical Journal|April 1, 1972
Amino acid sequences in penicillo-pepsin: evidence for homology with porcine pepsin and chymosinC I Harris, A Kurosky, L Rao, et al.
The British Journal of Nutrition|July 1, 1977
Use of the constant infusion technique for measuring rates of protein synthesis in the New Zealand White rabbitG A Nicholas, G E Lobley, C I Harris
Canadian Journal of Biochemistry|October 1, 1976
Amino acid sequence of penicillopepsin. III. Isolation and characterization of amino terminal, tryptic, and tryptophanyl peptidesC I Harris, L Rao, P Shutsa, et al.
The Biochemical Journal|December 1, 1970
Occurrence and formation of the N epsilon-methyl-lysines in myosin and the myofibrillar proteinsM F Hardy, C I Harris, S V Perry, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Biochemical Society Transactions|December 1, 1990
The localized elevation of cathepsins B and L in rat gastrocnemius muscle following tenotomyC I Harris, A G Baillie
The Biochemical Journal|December 15, 1985
Morphological observations and rates of protein synthesis in rat muscles incubated in vitroC A Maltin, C I Harris
The British Journal of Nutrition|May 1, 1987
The retention and metabolism of N tau-methylhistidine by cockerels: implications for the measurement of muscle protein breakdown determined from the excretion of N tau-methylhistidine in excretaC I Harris, G Milne, R McDiarmid
The Proceedings of the Nutrition Society|May 1, 1980
Clearance and excretion of N tau-methyl histidine by lactating dairy cowsC I Harris, G Milne, J D Oldham
The British Journal of Nutrition|November 1, 1996
Microbial amino acid synthesis and utilization in rats: the role of coprophagyD Torrallardona, C I Harris, M F Fuller
The British Journal of Nutrition|January 1, 1996
Lysine utilization by growing pigs: simultaneous measurement of protein accretion and lysine oxidationB Mnilk, C I Harris, M F Fuller
The Biochemical Journal|April 1, 1972
Amino acid sequences in penicillo-pepsin: evidence for homology with porcine pepsin and chymosinC I Harris, A Kurosky, L Rao, et al.
The British Journal of Nutrition|July 1, 1977
Use of the constant infusion technique for measuring rates of protein synthesis in the New Zealand White rabbitG A Nicholas, G E Lobley, C I Harris
Canadian Journal of Biochemistry|October 1, 1976
Amino acid sequence of penicillopepsin. III. Isolation and characterization of amino terminal, tryptic, and tryptophanyl peptidesC I Harris, L Rao, P Shutsa, et al.
The Biochemical Journal|December 1, 1970
Occurrence and formation of the N epsilon-methyl-lysines in myosin and the myofibrillar proteinsM F Hardy, C I Harris, S V Perry, et al.
Pageof 4