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C I Onwulata

Showing results (1-10 of 8) with videos related to

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Annual Review of Food Science and Technology|December 14, 2011
Encapsulation of new active ingredientsC I Onwulata
Journal of Dairy Science|April 29, 2011
Physical properties, molecular structures, and protein quality of texturized whey protein isolate: effect of extrusion moisture contentP X Qi, C I Onwulata
The American Journal of Clinical Nutrition|June 1, 1989
Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestionC I Onwulata, D R Rao, P Vankineni
Journal of Dairy Science|June 19, 2004
Minimizing variations in functionality of whey protein concentrates from different sourcesC I Onwulata, R P Konstance, P M Tomasula
Journal of Dairy Science|August 31, 2002
Viscous properties of microparticulated dairy proteins and sucroseC I Onwulata, R P Konstance, P M Tomasula
Journal of Dairy Science|December 17, 2005
Properties of whey protein isolates extruded under acidic and alkaline conditionsC I Onwulata, S Isobe, P M Tomasula, et al.
Journal of Dairy Science|October 26, 2000
A cost analysis of encapsulated spray-dried milk fatV H Holsinger, A J McAloon, C I Onwulata, et al.
Journal of Dairy Science|December 16, 2003
Functionality of extrusion--texturized whey proteinsC I Onwulata, R P Konstance, P H Cooke, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Annual Review of Food Science and Technology|December 14, 2011
Encapsulation of new active ingredientsC I Onwulata
Journal of Dairy Science|April 29, 2011
Physical properties, molecular structures, and protein quality of texturized whey protein isolate: effect of extrusion moisture contentP X Qi, C I Onwulata
The American Journal of Clinical Nutrition|June 1, 1989
Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestionC I Onwulata, D R Rao, P Vankineni
Journal of Dairy Science|June 19, 2004
Minimizing variations in functionality of whey protein concentrates from different sourcesC I Onwulata, R P Konstance, P M Tomasula
Journal of Dairy Science|August 31, 2002
Viscous properties of microparticulated dairy proteins and sucroseC I Onwulata, R P Konstance, P M Tomasula
Journal of Dairy Science|December 17, 2005
Properties of whey protein isolates extruded under acidic and alkaline conditionsC I Onwulata, S Isobe, P M Tomasula, et al.
Journal of Dairy Science|October 26, 2000
A cost analysis of encapsulated spray-dried milk fatV H Holsinger, A J McAloon, C I Onwulata, et al.
Journal of Dairy Science|December 16, 2003
Functionality of extrusion--texturized whey proteinsC I Onwulata, R P Konstance, P H Cooke, et al.
Pageof 1