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Journal of Food Protection
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April 21, 2019
Comparison of Four Agar Media for Detection of Histamine-Producing Bacteria in Tuna <sup>1</sup>
C-M Chen, C I Wei, J A Koburger, et al.
Toxicology and Applied Pharmacology
|
September 30, 1981
Effects of phenobarbital pretreatment on the metabolism and toxicokinetics of aflatoxin B1 in the rhesus monkey
Z A Wong, C I Wei, D W Rice, et al.
Toxicology Letters
|
February 1, 1990
An assessment of the genotoxicity of vanadium
J Owusu-Yaw, M D Cohen, S Y Fernando, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 1999
HPLC method for analysis of free amino acids in fish using o-phthaldialdehyde precolumn derivatization
F R Antoine, C I Wei, R C Littell, et al.
Toxicology Letters
|
December 1, 1991
Mutagenicity studies of kojic acid
C I Wei, T S Huang, S Y Fernando, et al.
Journal of Food Protection
|
May 5, 2019
Bacterial Effect of High Pressure CO<sub>2</sub> Treatment on Foods Spiked with Listeria or Salmonella
C I Wei, M O Balaban, S Y Fernando, et al.
Taiwan Yi Xue Hui Za Zhi. Journal of the Formosan Medical Association
|
May 1, 1974
Chromosome study and sex determination of Chang human conjunctival cell line
C I Wei, J Y Chen, I Y Kao, et al.
Journal of Food Protection
|
October 17, 2001
Identification of bacteria crucial to histamine accumulation in pacific mackerel during storage
S H Kim, K G Field, D S Chang, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Determination of chlorate and chlorite and mutagenicity of seafood treated with aqueous chlorine dioxide
J Kim, M R Marshall, W X Du, et al.
The Journal of Surgical Research
|
November 1, 1987
A preliminary study of age-related difference in resistance to sepsis in the rat model
C I Wei, M C Gilliam, M D Cohen, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 61) with videos related to
Sort By:
Page
of 7
Journal of Food Protection
|
April 21, 2019
Comparison of Four Agar Media for Detection of Histamine-Producing Bacteria in Tuna <sup>1</sup>
C-M Chen, C I Wei, J A Koburger, et al.
Toxicology and Applied Pharmacology
|
September 30, 1981
Effects of phenobarbital pretreatment on the metabolism and toxicokinetics of aflatoxin B1 in the rhesus monkey
Z A Wong, C I Wei, D W Rice, et al.
Toxicology Letters
|
February 1, 1990
An assessment of the genotoxicity of vanadium
J Owusu-Yaw, M D Cohen, S Y Fernando, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 1999
HPLC method for analysis of free amino acids in fish using o-phthaldialdehyde precolumn derivatization
F R Antoine, C I Wei, R C Littell, et al.
Toxicology Letters
|
December 1, 1991
Mutagenicity studies of kojic acid
C I Wei, T S Huang, S Y Fernando, et al.
Journal of Food Protection
|
May 5, 2019
Bacterial Effect of High Pressure CO<sub>2</sub> Treatment on Foods Spiked with Listeria or Salmonella
C I Wei, M O Balaban, S Y Fernando, et al.
Taiwan Yi Xue Hui Za Zhi. Journal of the Formosan Medical Association
|
May 1, 1974
Chromosome study and sex determination of Chang human conjunctival cell line
C I Wei, J Y Chen, I Y Kao, et al.
Journal of Food Protection
|
October 17, 2001
Identification of bacteria crucial to histamine accumulation in pacific mackerel during storage
S H Kim, K G Field, D S Chang, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Determination of chlorate and chlorite and mutagenicity of seafood treated with aqueous chlorine dioxide
J Kim, M R Marshall, W X Du, et al.
The Journal of Surgical Research
|
November 1, 1987
A preliminary study of age-related difference in resistance to sepsis in the rat model
C I Wei, M C Gilliam, M D Cohen, et al.
Page
of 7