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C I Wei

Showing results (51-60 of 61) with videos related to

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Journal of Food Protection|January 5, 2002
Microbiological, sensory, and electronic nose evaluation of yellowfin tuna under various storage conditionsW X Du, J Kim, J A Cornell, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1988
Reduction of mutagenicity and toxicity of aflatoxin B1 by chlorine gas treatmentA C Sen, C I Wei, S Y Fernando, et al.
Bioresource Technology|November 26, 2009
Recovery of nicotine-free proteins from tobacco leaves using phosphate buffer system under controlled conditionsH Fu, P A Machado, T S Hahm, et al.
Journal of Food Protection|July 18, 2001
Source and identification of histamine-producing bacteria from fresh and temperature-abused albacoreS H Kim, K G Field, M T Morrissey, et al.
Journal of Food Protection|May 30, 2019
Growth and Survival of Salmonella montevideo on Tomatoes and Disinfection with Chlorinated WaterC I Wei, T S Huang, J M Kim, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|July 27, 2000
Mutagenicity studies of benzidine and its analogs: structure-activity relationshipsK T Chung, S C Chen, T Y Wong, et al.
Journal of Food Protection|September 21, 2001
Destruction of Escherichia coli O157:H7 and Salmonella enteritidis in cow manure compostingA J Lung, C M Lin, J M Kim, et al.
Journal of Food Protection|October 29, 2004
Chemical analysis and sensory evaluation of mahi-mahi (Cryphaena hippurus) during chilled storageF R Antoine, C I Wei, W S Otwell, et al.
Toxicology Letters|November 1, 1995
Mutagenicity and toxicity studies of p-phenylenediamine and its derivativesK T Chung, C A Murdock, S E Stevens, et al.
Environmental and Molecular Mutagenesis|January 1, 1996
Effects of the nitro-group on the mutagenicity and toxicity of some benzaminesK T Chung, C A Murdock, Y Zhou, et al.
Pageof 7

Showing results (51-60 of 61) with videos related to

Sort By:
Pageof 7
Journal of Food Protection|January 5, 2002
Microbiological, sensory, and electronic nose evaluation of yellowfin tuna under various storage conditionsW X Du, J Kim, J A Cornell, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1988
Reduction of mutagenicity and toxicity of aflatoxin B1 by chlorine gas treatmentA C Sen, C I Wei, S Y Fernando, et al.
Bioresource Technology|November 26, 2009
Recovery of nicotine-free proteins from tobacco leaves using phosphate buffer system under controlled conditionsH Fu, P A Machado, T S Hahm, et al.
Journal of Food Protection|July 18, 2001
Source and identification of histamine-producing bacteria from fresh and temperature-abused albacoreS H Kim, K G Field, M T Morrissey, et al.
Journal of Food Protection|May 30, 2019
Growth and Survival of Salmonella montevideo on Tomatoes and Disinfection with Chlorinated WaterC I Wei, T S Huang, J M Kim, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|July 27, 2000
Mutagenicity studies of benzidine and its analogs: structure-activity relationshipsK T Chung, S C Chen, T Y Wong, et al.
Journal of Food Protection|September 21, 2001
Destruction of Escherichia coli O157:H7 and Salmonella enteritidis in cow manure compostingA J Lung, C M Lin, J M Kim, et al.
Journal of Food Protection|October 29, 2004
Chemical analysis and sensory evaluation of mahi-mahi (Cryphaena hippurus) during chilled storageF R Antoine, C I Wei, W S Otwell, et al.
Toxicology Letters|November 1, 1995
Mutagenicity and toxicity studies of p-phenylenediamine and its derivativesK T Chung, C A Murdock, S E Stevens, et al.
Environmental and Molecular Mutagenesis|January 1, 1996
Effects of the nitro-group on the mutagenicity and toxicity of some benzaminesK T Chung, C A Murdock, Y Zhou, et al.
Pageof 7