Search research articles
Contact Us
Filters
Showing results (51-60 of 61) with videos related to
Page
of 7
Sort By:
Journal of Food Protection
|
January 5, 2002
Microbiological, sensory, and electronic nose evaluation of yellowfin tuna under various storage conditions
W X Du, J Kim, J A Cornell, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 1, 1988
Reduction of mutagenicity and toxicity of aflatoxin B1 by chlorine gas treatment
A C Sen, C I Wei, S Y Fernando, et al.
Bioresource Technology
|
November 26, 2009
Recovery of nicotine-free proteins from tobacco leaves using phosphate buffer system under controlled conditions
H Fu, P A Machado, T S Hahm, et al.
Journal of Food Protection
|
July 18, 2001
Source and identification of histamine-producing bacteria from fresh and temperature-abused albacore
S H Kim, K G Field, M T Morrissey, et al.
Journal of Food Protection
|
May 30, 2019
Growth and Survival of Salmonella montevideo on Tomatoes and Disinfection with Chlorinated Water
C I Wei, T S Huang, J M Kim, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
July 27, 2000
Mutagenicity studies of benzidine and its analogs: structure-activity relationships
K T Chung, S C Chen, T Y Wong, et al.
Journal of Food Protection
|
September 21, 2001
Destruction of Escherichia coli O157:H7 and Salmonella enteritidis in cow manure composting
A J Lung, C M Lin, J M Kim, et al.
Journal of Food Protection
|
October 29, 2004
Chemical analysis and sensory evaluation of mahi-mahi (Cryphaena hippurus) during chilled storage
F R Antoine, C I Wei, W S Otwell, et al.
Toxicology Letters
|
November 1, 1995
Mutagenicity and toxicity studies of p-phenylenediamine and its derivatives
K T Chung, C A Murdock, S E Stevens, et al.
Environmental and Molecular Mutagenesis
|
January 1, 1996
Effects of the nitro-group on the mutagenicity and toxicity of some benzamines
K T Chung, C A Murdock, Y Zhou, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 61) with videos related to
Sort By:
Page
of 7
Journal of Food Protection
|
January 5, 2002
Microbiological, sensory, and electronic nose evaluation of yellowfin tuna under various storage conditions
W X Du, J Kim, J A Cornell, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 1, 1988
Reduction of mutagenicity and toxicity of aflatoxin B1 by chlorine gas treatment
A C Sen, C I Wei, S Y Fernando, et al.
Bioresource Technology
|
November 26, 2009
Recovery of nicotine-free proteins from tobacco leaves using phosphate buffer system under controlled conditions
H Fu, P A Machado, T S Hahm, et al.
Journal of Food Protection
|
July 18, 2001
Source and identification of histamine-producing bacteria from fresh and temperature-abused albacore
S H Kim, K G Field, M T Morrissey, et al.
Journal of Food Protection
|
May 30, 2019
Growth and Survival of Salmonella montevideo on Tomatoes and Disinfection with Chlorinated Water
C I Wei, T S Huang, J M Kim, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
July 27, 2000
Mutagenicity studies of benzidine and its analogs: structure-activity relationships
K T Chung, S C Chen, T Y Wong, et al.
Journal of Food Protection
|
September 21, 2001
Destruction of Escherichia coli O157:H7 and Salmonella enteritidis in cow manure composting
A J Lung, C M Lin, J M Kim, et al.
Journal of Food Protection
|
October 29, 2004
Chemical analysis and sensory evaluation of mahi-mahi (Cryphaena hippurus) during chilled storage
F R Antoine, C I Wei, W S Otwell, et al.
Toxicology Letters
|
November 1, 1995
Mutagenicity and toxicity studies of p-phenylenediamine and its derivatives
K T Chung, C A Murdock, S E Stevens, et al.
Environmental and Molecular Mutagenesis
|
January 1, 1996
Effects of the nitro-group on the mutagenicity and toxicity of some benzamines
K T Chung, C A Murdock, Y Zhou, et al.
Page
of 7