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Poultry Science|August 1, 1980
Behavior of enterococci in egg processing operationsC Imai
Journal of Biological Regulators and Homeostatic Agents|August 25, 2004
Genetic modification of T cells for cancer therapyC Imai, D Campana
The American Journal of Clinical Nutrition|November 1, 1980
Ileal uptake of oleic acid: evidence for adaptive response to high fat feedingJ A Balint, M B Fried, C Imai
Poultry Science|February 1, 1988
Egg yolk paste for determining some food poisoning bacteriaC Imai, E Nakamaru, M Mita, et al.
Gan to Kagaku Ryoho. Cancer & Chemotherapy|June 1, 1985
[Analysis of human sera obtained from lung cancer patients by two-dimensional electrophoresis after schizophyllan (SPG) treatment]K Akima, M Yoshioka, C Imai, et al.
Pediatrics International : Official Journal of the Japan Pediatric Society|April 30, 1999
Ratio of eosinophil cationic protein/eosinophil count as a new marker in children with acute asthmaC Imai, H Yamazaki, Y Tanaka, et al.
The Journal of Heart and Lung Transplantation : the Official Publication of the International Society for Heart Transplantation|August 17, 2005
Safety and efficacy of rosuvastatin therapy for the prevention of hyperlipidemia in adult cardiac transplant recipientsA Samman, C Imai, L Straatman, et al.
Acta Paediatrica Japonica : Overseas Edition|February 1, 1997
Effect of weight loss on body fat distribution in obese childrenK Torigoe, O Numata, M Matsunaga, et al.
The American Journal of Cardiology|June 19, 1998
Effects of meal ingestion and active standing on blood pressure in patients > or = 60 years of ageC Imai, H Muratani, Y Kimura, et al.
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