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International Journal of Food Microbiology|October 12, 2000
Survival of Salmonella typhimurium and Escherichia coli O157:H7 in cheese brinesS C Ingham, Y C Su, D S SpangenbergInternational Journal of Food Microbiology|July 18, 2000
Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sproutingM M Lang, B H Ingham, S C InghamLetters in Applied Microbiology|July 10, 2001
Differentiation of Enterococcus spp. by cell membrane fatty acid methyl ester profiling, biotyping and ribotypingM M Lang, S C Ingham, B H InghamMolecular Immunology|March 1, 1983
Interaction of plasma fibronectin with gelatin and complement C1qK C Ingham, S A Brew, S I MiekkaBiochimica Et Biophysica Acta|February 28, 1984
Interaction and thermal stability of fluorescent labeled derivatives of thrombin and antithrombin IIID H Atha, S A Brew, K C InghamJournal of Food Protection|September 3, 2009
Survival of Escherichia coli O157:H7 in ground beef after sublethal heat shock and subsequent isothermal cookingK M Wiegand, S C Ingham, B H InghamJournal of Food Protection|July 21, 2009
Validation of ground-and-formed beef jerky processes using commercial lactic acid bacteria starter cultures as pathogen surrogatesAlena G Borowski, Steven C Ingham, Barbara H InghamThe Journal of Biological Chemistry|December 10, 1981
Thermal denaturation of antithrombin III. Stabilization by heparin and lyotropic anionsT F Busby, D H Atha, K C InghamInternational Journal of Food Microbiology|October 1, 1994
Identification of psychrotrophic Micrococcaceae spp. isolated from fresh beef stored under carbon dioxide or vacuumR J Venugopal, S C Ingham, A R McCurdyThe Journal of Biological Chemistry|May 5, 2004
Localization of a cryptic binding site for tenascin on fibronectinKenneth C Ingham, Shelesa A Brew, Harold P EricksonPageof 20