Showing results (121-130 of 197) with videos related to
Sort By:
Pageof 20
Journal of Food Protection|August 24, 1999
Recovery of Escherichia coli Biotype I and Enterococcus spp. during refrigerated storage of beef carcasses inoculated with a fecal slurryM Calicioglu, D R Buege, S C Ingham, et al.The American Review of Respiratory Disease|July 1, 1983
Thermal denaturation of alpha 1-protease inhibitor. Stabilization by neutral salts and sugarsC B Glaser, T F Busby, K C Ingham, et al.Journal of Speech and Hearing Research|June 1, 1992
Time-interval analysis of interjudge and intrajudge agreement for stuttering event judgmentsA K Cordes, R J Ingham, P Frank, et al.The Journal of Speech and Hearing Disorders|November 1, 1988
Within-clinic versus outside-of-clinic self-monitoring of articulation to promote generalizationR L Koegel, L K Koegel, K Van Voy, et al.Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland|January 18, 2006
Changing trends in the management of colorectal cancers and its impact on cancer waiting timesD Raje, S La Touche, H Mukhtar, et al.Biochimica Et Biophysica Acta|February 13, 1992
Reversible unfolding of an isolated heparin and DNA binding fragment, the first type III module from fibronectinS V Litvinovich, V V Novokhatny, S A Brew, et al.Journal of Food Protection|January 7, 2005
Survival of Listeria monocytogenes during storage of ready-to-eat meat products processed by drying, fermentation, and/or smokingSteven C Ingham, Dennis R Buege, Brenda K Dropp, et al.Biochemistry|November 23, 1993
Binding of heparin by type III domains and peptides from the carboxy terminal hep-2 region of fibronectinK C Ingham, S A Brew, M M Migliorini, et al.Journal of Food Protection|April 9, 2009
Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysisSteven C Ingham, Ryan J Algino, Barbara H Ingham, et al.Journal of Food Protection|November 12, 2010
Identification of Escherichia coli O157:H7 surrogate organisms to evaluate beef carcass intervention treatment efficacySteven C Ingham, Ryan J Algino, Barbara H Ingham, et al.Pageof 20