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Molecular Immunology|January 1, 1992
Dynamic equilibria between subcomponents of C1, the first component of human complementK C Ingham, D J Milasincic, T F Busby, et al.Biochemistry|May 7, 1996
Factor XIIIa-catalyzed cross-linking of recombinant alpha C fragments of human fibrinogenY V Matsuka, L V Medved, M M Migliorini, et al.European Journal of Biochemistry|April 1, 1996
Thermal stability of individual domains in platelet glycoprotein IIbIIIaE M Makogonenko, V P Yakubenko, K C Ingham, et al.Journal of Food Protection|January 11, 2000
Potential use of presumptive enterococci and staphylococci as indicators of sanitary condition in plants making hard Italian-type cheeseS C Ingham, J C Reyes, N P Schoeller, et al.Journal of Food Protection|July 15, 2005
Growth of Salmonella serovars, Escherichia coli O157:H7, and Staphylococcus aureus during thawing of whole chicken and retail ground beef portions at 22 and 30 degrees CSteven C Ingham, Rishi K Wadhera, Melody A Fanslau, et al.Biochemistry|May 30, 1995
Photoinduced structural changes in the collagen/gelatin binding domain of fibronectinA M Miles, S A Brew, K C Ingham, et al.Journal of Speech and Hearing Research|April 1, 1995
Identifying the onset and offset of stuttering eventsR J Ingham, A K Cordes, J C Ingham, et al.The Journal of Biological Chemistry|October 10, 1984
Thermal stability of human plasma fibronectin and its constituent domainsK C Ingham, S A Brew, T J Broekelmann, et al.The Journal of Biological Chemistry|April 1, 1994
The NH2-terminal fibrin-binding site of fibronectin is formed by interacting fourth and fifth finger domains. Studies with recombinant finger fragments expressed in Escherichia coliY V Matsuka, L V Medved, S A Brew, et al.Journal of Food Protection|May 24, 2006
Survival of Streptococcus pyogenes on foods and food contact surfacesSteven C Ingham, Rishi K Wadhera, Chun-Him Chu, et al.Pageof 20