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Journal of Food Protection|May 14, 2009
Factors associated with Salmonella prevalence on pork carcasses in very small abattoirs in WisconsinR J Algino, G A Badtram, B H Ingham, et al.
International Journal of Food Microbiology|November 4, 1998
Differentiation of lactate-fermenting, gas-producing Clostridium spp. isolated from milkS C Ingham, J R Hassler, Y W Tsai, et al.
The Journal of Biological Chemistry|August 6, 2004
Interaction of Staphylococcus aureus fibronectin-binding protein with fibronectin: affinity, stoichiometry, and modular requirementsKenneth C Ingham, Shelesa Brew, Dareyl Vaz, et al.
American Journal of Speech-Language Pathology|January 31, 2015
Efficacy of the Modifying Phonation Intervals (MPI) Stuttering Treatment Program With Adults Who StutterRoger J Ingham, Janis C Ingham, Anne K Bothe, et al.
Vox Sanguinis|January 1, 1985
Biological and physical properties of fibronectin pasteurized in the presence of stabilizersS I Miekka, T F Busby, L Tarshis, et al.
Applied and Environmental Microbiology|January 3, 2001
Modeling of combined processing steps for reducing Escherichia coli O157:H7 populations in apple ciderH E Uljas, D W Schaffner, S Duffy, et al.
Journal of Speech, Language, and Hearing Research : JSLHR|January 5, 2002
Evaluation of a stuttering treatment based on reduction of short phonation intervalsR J Ingham, M Kilgo, J C Ingham, et al.
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