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C Ingham

Showing results (11-20 of 197) with videos related to

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Journal of Food Protection|April 28, 2019
Survival of Escherichia coli O157:H7 and Salmonella spp. in Acidic CondimentsYa-Wen Tsai, Steven C Ingham
Journal of Food Protection|May 11, 2019
Low Specificity of the HEC O157<sup>™</sup> ELISA in Screening Ground Beef for Escherichia coli O157:H7Loreen P Sernowski, Steven C Ingham
Applied and Environmental Microbiology|May 1, 1999
Combinations of intervention treatments resulting in 5-log10-unit reductions in numbers of Escherichia coli O157:H7 and Salmonella typhimurium DT104 organisms in apple ciderH E Uljas, S C Ingham
Journal of Food Protection|April 9, 2009
Use of Enterobacteriaceae analysis results for predicting absence of Salmonella serovars on beef carcassesJohn R Ruby, Steven C Ingham
Biochemistry|August 25, 1987
Calcium-sensitive thermal transitions and domain structure of human complement subcomponent C1rT F Busby, K C Ingham
Vox Sanguinis|August 1, 1980
Removal of polyethylene glycol from proteins by salt-induced phase separationT F Busby, K C Ingham
Journal of Food Protection|April 11, 2019
Microbial Growth in Surimi and Mince made from Atlantic PollockSteven C Ingham, Norman N Potter
Journal of Bacteriology|July 1, 1990
Effect of outer membrane permeability on chemotaxis in Escherichia coliC Ingham, M Buechner, J Adler
Journal of Speech and Hearing Research|October 1, 1991
The effects of minimal pairs treatment on the speech-sound production of two children with phonologic disordersC B Saben, J C Ingham
The Journal of Biological Chemistry|December 10, 1981
Mechanism of precipitation of proteins by polyethylene glycols. Analysis in terms of excluded volumeD H Atha, K C Ingham
Pageof 20

Showing results (11-20 of 197) with videos related to

Sort By:
Pageof 20
Journal of Food Protection|April 28, 2019
Survival of Escherichia coli O157:H7 and Salmonella spp. in Acidic CondimentsYa-Wen Tsai, Steven C Ingham
Journal of Food Protection|May 11, 2019
Low Specificity of the HEC O157<sup>™</sup> ELISA in Screening Ground Beef for Escherichia coli O157:H7Loreen P Sernowski, Steven C Ingham
Applied and Environmental Microbiology|May 1, 1999
Combinations of intervention treatments resulting in 5-log10-unit reductions in numbers of Escherichia coli O157:H7 and Salmonella typhimurium DT104 organisms in apple ciderH E Uljas, S C Ingham
Journal of Food Protection|April 9, 2009
Use of Enterobacteriaceae analysis results for predicting absence of Salmonella serovars on beef carcassesJohn R Ruby, Steven C Ingham
Biochemistry|August 25, 1987
Calcium-sensitive thermal transitions and domain structure of human complement subcomponent C1rT F Busby, K C Ingham
Vox Sanguinis|August 1, 1980
Removal of polyethylene glycol from proteins by salt-induced phase separationT F Busby, K C Ingham
Journal of Food Protection|April 11, 2019
Microbial Growth in Surimi and Mince made from Atlantic PollockSteven C Ingham, Norman N Potter
Journal of Bacteriology|July 1, 1990
Effect of outer membrane permeability on chemotaxis in Escherichia coliC Ingham, M Buechner, J Adler
Journal of Speech and Hearing Research|October 1, 1991
The effects of minimal pairs treatment on the speech-sound production of two children with phonologic disordersC B Saben, J C Ingham
The Journal of Biological Chemistry|December 10, 1981
Mechanism of precipitation of proteins by polyethylene glycols. Analysis in terms of excluded volumeD H Atha, K C Ingham
Pageof 20