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Journal of Food Protection
|
October 10, 1998
Thermotolerance of Escherichia coli O157:H7 ATCC 43,894, Escherichia coli B, and an rpoS-deficient mutant of Escherichia coli O157:H7 ATCC 43,895 following exposure to 1.5% acetic acid
N C Williams, S C Ingham
Biochemistry
|
August 9, 1988
Domain structure, stability, and interactions of human complement C1s-: characterization of a derivative lacking most of the B chain
T F Busby, K C Ingham
Journal of Molecular Biology
|
May 20, 1994
Domain structure of the Fib-1 and Fib-2 regions of human fibronectin. Thermodynamic properties of the type I finger module
V V Novokhatny, K C Ingham
Journal of Food Protection
|
April 26, 2019
Enumeration of Aerobic Plate Count and E. coli During Blue Crab Processing by Standard Methods, Petrifilm<sup>™</sup>, and Redigel<sup>™</sup>
Steven C Ingham, Michael W Moody
Journal of Food Protection
|
April 20, 2000
Comparison of methods for enumeration of yeasts and molds in shredded low-moisture, part-skim mozzarella cheese
D S Spangenberg, S C Ingham
Biochimica Et Biophysica Acta
|
May 12, 1986
Thermal stability and ligand-binding properties of human plasma alpha 1-acid glycoprotein (orosomucoid) as determined with fluorescent probes
T F Busby, K C Ingham
Journal of Food Protection
|
August 26, 1998
Prior storage conditions influence the destruction of Escherichia coli O157:H7 during heating of apple cider and juice
S C Ingham, H E Uljas
Journal of Food Protection
|
April 18, 2019
Growth of Aeromonas hydrophila and Pseudomonas tragic on Mince and Surimis Made from Atlantic Pollock and Stored Under Air or Modified Atmosphere
Steven C Ingham, Norman N Potter
Journal of Applied Microbiology
|
June 17, 2003
Employment of stressful conditions during culture production to enhance subsequent cold- and acid-tolerance of bifidobacteria
J E Maus, S C Ingham
Journal of Speech, Language, and Hearing Research : JSLHR
|
June 2, 2001
Acoustic duration changes associated with two types of treatment for children who stutter
G D Riley, J C Ingham
Page
of 20
Search research articles
Search
Showing results (21-30 of 197) with videos related to
Sort By:
Page
of 20
Journal of Food Protection
|
October 10, 1998
Thermotolerance of Escherichia coli O157:H7 ATCC 43,894, Escherichia coli B, and an rpoS-deficient mutant of Escherichia coli O157:H7 ATCC 43,895 following exposure to 1.5% acetic acid
N C Williams, S C Ingham
Biochemistry
|
August 9, 1988
Domain structure, stability, and interactions of human complement C1s-: characterization of a derivative lacking most of the B chain
T F Busby, K C Ingham
Journal of Molecular Biology
|
May 20, 1994
Domain structure of the Fib-1 and Fib-2 regions of human fibronectin. Thermodynamic properties of the type I finger module
V V Novokhatny, K C Ingham
Journal of Food Protection
|
April 26, 2019
Enumeration of Aerobic Plate Count and E. coli During Blue Crab Processing by Standard Methods, Petrifilm<sup>™</sup>, and Redigel<sup>™</sup>
Steven C Ingham, Michael W Moody
Journal of Food Protection
|
April 20, 2000
Comparison of methods for enumeration of yeasts and molds in shredded low-moisture, part-skim mozzarella cheese
D S Spangenberg, S C Ingham
Biochimica Et Biophysica Acta
|
May 12, 1986
Thermal stability and ligand-binding properties of human plasma alpha 1-acid glycoprotein (orosomucoid) as determined with fluorescent probes
T F Busby, K C Ingham
Journal of Food Protection
|
August 26, 1998
Prior storage conditions influence the destruction of Escherichia coli O157:H7 during heating of apple cider and juice
S C Ingham, H E Uljas
Journal of Food Protection
|
April 18, 2019
Growth of Aeromonas hydrophila and Pseudomonas tragic on Mince and Surimis Made from Atlantic Pollock and Stored Under Air or Modified Atmosphere
Steven C Ingham, Norman N Potter
Journal of Applied Microbiology
|
June 17, 2003
Employment of stressful conditions during culture production to enhance subsequent cold- and acid-tolerance of bifidobacteria
J E Maus, S C Ingham
Journal of Speech, Language, and Hearing Research : JSLHR
|
June 2, 2001
Acoustic duration changes associated with two types of treatment for children who stutter
G D Riley, J C Ingham
Page
of 20