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Journal of Food Protection
|
January 22, 2000
Alternative indicator bacteria analyses for evaluating the sanitary condition of beef carcasses
S C Ingham, D J Schmidt
Journal of Molecular Biology
|
May 5, 1995
Interactions between type III domains in the 110 kDa cell-binding fragment of fibronectin
S V Litvinovich, K C Ingham
Journal of Food Protection
|
August 26, 1998
Evaluating survival of Escherichia coli O157:H7 in frozen and thawed apple cider: potential use of a hydrophobic grid membrane filter-SD-39 agar method
J R Sage, S C Ingham
Journal of Food Protection
|
August 26, 1998
Survival of Escherichia coli O157:H7 in synthetic gastric fluid after cold and acid habituation in apple juice or trypticase soy broth acidified with hydrochloric acid or organic acids
H E Uljas, S C Ingham
Biochemistry
|
May 15, 1990
NH2-terminal calcium-binding domain of human complement C1s- mediates the interaction of C1r- with C1q
T F Busby, K C Ingham
Journal of Food Protection
|
April 9, 2009
Evaluation of potential for inhibition of growth of Escherichia coli O157:H7 and multidrug-resistant Salmonella serovars in raw beef by addition of a presumptive Lactobacillus sakei ground beef isolate
John R Ruby, Steven C Ingham
Biochimica Et Biophysica Acta
|
May 25, 1984
Thermal stabilization of antithrombin III by sugars and sugar derivatives and the effects of nonenzymatic glycosylation
T F Busby, K C Ingham
International Journal of Food Microbiology
|
April 25, 2000
Influence of milk centrifugation, brining and ripening conditions in preventing gas formation by Clostridium spp. in Gouda cheese
Y C Su, S C Ingham
Letters in Applied Microbiology
|
July 27, 2001
Survival of faecal indicator bacteria in bovine manure incorporated into soil
M M Lau, S C Ingham
Journal of Biochemical and Biophysical Methods
|
April 1, 1980
Separation of macromolecules by ultrafiltration: removal of poly(ethylene glycol) from human albumin
T F Busby, K C Ingham
Page
of 20
Search research articles
Search
Showing results (31-40 of 197) with videos related to
Sort By:
Page
of 20
Journal of Food Protection
|
January 22, 2000
Alternative indicator bacteria analyses for evaluating the sanitary condition of beef carcasses
S C Ingham, D J Schmidt
Journal of Molecular Biology
|
May 5, 1995
Interactions between type III domains in the 110 kDa cell-binding fragment of fibronectin
S V Litvinovich, K C Ingham
Journal of Food Protection
|
August 26, 1998
Evaluating survival of Escherichia coli O157:H7 in frozen and thawed apple cider: potential use of a hydrophobic grid membrane filter-SD-39 agar method
J R Sage, S C Ingham
Journal of Food Protection
|
August 26, 1998
Survival of Escherichia coli O157:H7 in synthetic gastric fluid after cold and acid habituation in apple juice or trypticase soy broth acidified with hydrochloric acid or organic acids
H E Uljas, S C Ingham
Biochemistry
|
May 15, 1990
NH2-terminal calcium-binding domain of human complement C1s- mediates the interaction of C1r- with C1q
T F Busby, K C Ingham
Journal of Food Protection
|
April 9, 2009
Evaluation of potential for inhibition of growth of Escherichia coli O157:H7 and multidrug-resistant Salmonella serovars in raw beef by addition of a presumptive Lactobacillus sakei ground beef isolate
John R Ruby, Steven C Ingham
Biochimica Et Biophysica Acta
|
May 25, 1984
Thermal stabilization of antithrombin III by sugars and sugar derivatives and the effects of nonenzymatic glycosylation
T F Busby, K C Ingham
International Journal of Food Microbiology
|
April 25, 2000
Influence of milk centrifugation, brining and ripening conditions in preventing gas formation by Clostridium spp. in Gouda cheese
Y C Su, S C Ingham
Letters in Applied Microbiology
|
July 27, 2001
Survival of faecal indicator bacteria in bovine manure incorporated into soil
M M Lau, S C Ingham
Journal of Biochemical and Biophysical Methods
|
April 1, 1980
Separation of macromolecules by ultrafiltration: removal of poly(ethylene glycol) from human albumin
T F Busby, K C Ingham
Page
of 20