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Journal of Food Protection
|
April 26, 2019
Comparative Growth Rates of Listeria monocytogenes and Pseudomonas fragi on Cooked Chicken Loaf Stored Under Air and Two Modified Atmospheres
Steven C Ingham, Jody M Escude, Paige McCOWN
Family Medicine
|
April 12, 2019
Scope of Practice and Patient Panel Size of Family Physicians Who Work With Nurse Practitioners or Physician Assistants
Mingliang Dai, Richard C Ingham, Lars E Peterson
The Journal of Biological Chemistry
|
April 25, 1993
Domain structure and domain-domain interactions in human coagulation factor IX
A Vysotchin, L V Medved, K C Ingham
Journal of Food Protection
|
April 7, 2009
Predicting growth-no growth of Staphylococcus aureus on vacuum-packaged ready-to-eat meats
Darand L Borneman, Steven C Ingham, Cecile Ane
Thrombosis Research
|
July 1, 1982
Rapid methods for isolation of human plasma fibronectin
S I Miekka, K C Ingham, D Menache
Journal of Food Protection
|
September 26, 2006
Lethality of commercial whole-muscle beef jerky manufacturing processes against Salmonella serovars and Escherichia coli O157:H7
Dennis R Buege, Gina Searls, Steven C Ingham
Journal of Food Science
|
November 13, 2007
Survey of antimicrobial effects of beef carcass intervention treatments in very small state-inspected slaughter plants
R J Algino, S C Ingham, J Zhu
Biochemistry
|
March 1, 1994
Ca(2+)-linked association of human complement C1s and C1r
G Rivas, K C Ingham, A P Minton
Journal of Food Protection
|
December 22, 2007
Using indicator bacteria and Salmonella test results from three large-scale beef abattoirs over an 18-month period to evaluate intervention system efficacy and plan carcass testing for Salmonella
John R Ruby, Jun Zhu, Steven C Ingham
Biochemistry
|
July 1, 1986
Kinetics of interaction of C1 inhibitor with complement C1s
M Lennick, S A Brew, K C Ingham
Page
of 20
Search research articles
Search
Showing results (51-60 of 197) with videos related to
Sort By:
Page
of 20
Journal of Food Protection
|
April 26, 2019
Comparative Growth Rates of Listeria monocytogenes and Pseudomonas fragi on Cooked Chicken Loaf Stored Under Air and Two Modified Atmospheres
Steven C Ingham, Jody M Escude, Paige McCOWN
Family Medicine
|
April 12, 2019
Scope of Practice and Patient Panel Size of Family Physicians Who Work With Nurse Practitioners or Physician Assistants
Mingliang Dai, Richard C Ingham, Lars E Peterson
The Journal of Biological Chemistry
|
April 25, 1993
Domain structure and domain-domain interactions in human coagulation factor IX
A Vysotchin, L V Medved, K C Ingham
Journal of Food Protection
|
April 7, 2009
Predicting growth-no growth of Staphylococcus aureus on vacuum-packaged ready-to-eat meats
Darand L Borneman, Steven C Ingham, Cecile Ane
Thrombosis Research
|
July 1, 1982
Rapid methods for isolation of human plasma fibronectin
S I Miekka, K C Ingham, D Menache
Journal of Food Protection
|
September 26, 2006
Lethality of commercial whole-muscle beef jerky manufacturing processes against Salmonella serovars and Escherichia coli O157:H7
Dennis R Buege, Gina Searls, Steven C Ingham
Journal of Food Science
|
November 13, 2007
Survey of antimicrobial effects of beef carcass intervention treatments in very small state-inspected slaughter plants
R J Algino, S C Ingham, J Zhu
Biochemistry
|
March 1, 1994
Ca(2+)-linked association of human complement C1s and C1r
G Rivas, K C Ingham, A P Minton
Journal of Food Protection
|
December 22, 2007
Using indicator bacteria and Salmonella test results from three large-scale beef abattoirs over an 18-month period to evaluate intervention system efficacy and plan carcass testing for Salmonella
John R Ruby, Jun Zhu, Steven C Ingham
Biochemistry
|
July 1, 1986
Kinetics of interaction of C1 inhibitor with complement C1s
M Lennick, S A Brew, K C Ingham
Page
of 20