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Archives of Biochemistry and Biophysics
|
November 5, 2002
Type I collagen contains at least 14 cryptic fibronectin binding sites of similar affinity
K C Ingham, S A Brew, M Migliorini
Biochemistry
|
April 20, 1976
Kinetics of recombination of the subunits of human chorionic gonadotropin. Effect of subunit concentration
K C Ingham, B D Weintraub, H Edelhock
Journal of Bacteriology
|
March 1, 1985
Role of proton motive force in phototactic and aerotactic responses of Rhodopseudomonas sphaeroides
J P Armitage, C Ingham, M C Evans
Journal of Food Protection
|
July 21, 2009
Mathematical approaches to estimating lag-phase duration and growth rate for predicting growth of Salmonella serovars, escherichia coli O157:H7, and Staphylococcus aureus in raw beef, bratwurst, and poultry
Darand L Borneman, Steven C Ingham, Cécile Ané
Biochemistry
|
January 24, 1989
Reversible unfolding of the gelatin-binding domain of fibronectin: structural stability in relation to function
B S Isaacs, S A Brew, K C Ingham
Journal of Protein Chemistry
|
November 20, 1997
Cross-linking of fibronectin to C-terminal fragments of the fibrinogen alpha-chain by factor XIIIa
Y V Matsuka, M M Migliorini, K C Ingham
Surgical and Radiologic Anatomy : SRA
|
November 20, 2003
Where exactly is the deep inguinal ring in patients with inguinal hernias?
P Conaghan, D Hassanally, M Griffin, et al.
American Journal of Speech-Language Pathology
|
April 12, 2012
Integrating functional measures with treatment: a tactic for enhancing personally significant change in the treatment of adults and adolescents who stutter
Roger J Ingham, Janis C Ingham, Anne K Bothe
Journal of Food Protection
|
January 7, 2012
Evaluating lethality of beef roast cooking treatments against Escherichia coli O157:H7
Kimberly M Wiegand, Steven C Ingham, Barbara H Ingham
Journal of Food Protection
|
March 18, 2006
Evaluating microbial safety of slow partial-cooking processes for bacon: use of a predictive tool based on small-scale isothermal meat inoculation studies
Greg M Burnham, Melody A Fanslau, Steven C Ingham
Page
of 20
Search research articles
Search
Showing results (71-80 of 197) with videos related to
Sort By:
Page
of 20
Archives of Biochemistry and Biophysics
|
November 5, 2002
Type I collagen contains at least 14 cryptic fibronectin binding sites of similar affinity
K C Ingham, S A Brew, M Migliorini
Biochemistry
|
April 20, 1976
Kinetics of recombination of the subunits of human chorionic gonadotropin. Effect of subunit concentration
K C Ingham, B D Weintraub, H Edelhock
Journal of Bacteriology
|
March 1, 1985
Role of proton motive force in phototactic and aerotactic responses of Rhodopseudomonas sphaeroides
J P Armitage, C Ingham, M C Evans
Journal of Food Protection
|
July 21, 2009
Mathematical approaches to estimating lag-phase duration and growth rate for predicting growth of Salmonella serovars, escherichia coli O157:H7, and Staphylococcus aureus in raw beef, bratwurst, and poultry
Darand L Borneman, Steven C Ingham, Cécile Ané
Biochemistry
|
January 24, 1989
Reversible unfolding of the gelatin-binding domain of fibronectin: structural stability in relation to function
B S Isaacs, S A Brew, K C Ingham
Journal of Protein Chemistry
|
November 20, 1997
Cross-linking of fibronectin to C-terminal fragments of the fibrinogen alpha-chain by factor XIIIa
Y V Matsuka, M M Migliorini, K C Ingham
Surgical and Radiologic Anatomy : SRA
|
November 20, 2003
Where exactly is the deep inguinal ring in patients with inguinal hernias?
P Conaghan, D Hassanally, M Griffin, et al.
American Journal of Speech-Language Pathology
|
April 12, 2012
Integrating functional measures with treatment: a tactic for enhancing personally significant change in the treatment of adults and adolescents who stutter
Roger J Ingham, Janis C Ingham, Anne K Bothe
Journal of Food Protection
|
January 7, 2012
Evaluating lethality of beef roast cooking treatments against Escherichia coli O157:H7
Kimberly M Wiegand, Steven C Ingham, Barbara H Ingham
Journal of Food Protection
|
March 18, 2006
Evaluating microbial safety of slow partial-cooking processes for bacon: use of a predictive tool based on small-scale isothermal meat inoculation studies
Greg M Burnham, Melody A Fanslau, Steven C Ingham
Page
of 20