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C Ingham

Showing results (71-80 of 197) with videos related to

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Archives of Biochemistry and Biophysics|November 5, 2002
Type I collagen contains at least 14 cryptic fibronectin binding sites of similar affinityK C Ingham, S A Brew, M Migliorini
Biochemistry|April 20, 1976
Kinetics of recombination of the subunits of human chorionic gonadotropin. Effect of subunit concentrationK C Ingham, B D Weintraub, H Edelhock
Journal of Bacteriology|March 1, 1985
Role of proton motive force in phototactic and aerotactic responses of Rhodopseudomonas sphaeroidesJ P Armitage, C Ingham, M C Evans
Journal of Food Protection|July 21, 2009
Mathematical approaches to estimating lag-phase duration and growth rate for predicting growth of Salmonella serovars, escherichia coli O157:H7, and Staphylococcus aureus in raw beef, bratwurst, and poultryDarand L Borneman, Steven C Ingham, Cécile Ané
Biochemistry|January 24, 1989
Reversible unfolding of the gelatin-binding domain of fibronectin: structural stability in relation to functionB S Isaacs, S A Brew, K C Ingham
Journal of Protein Chemistry|November 20, 1997
Cross-linking of fibronectin to C-terminal fragments of the fibrinogen alpha-chain by factor XIIIaY V Matsuka, M M Migliorini, K C Ingham
Surgical and Radiologic Anatomy : SRA|November 20, 2003
Where exactly is the deep inguinal ring in patients with inguinal hernias?P Conaghan, D Hassanally, M Griffin, et al.
American Journal of Speech-Language Pathology|April 12, 2012
Integrating functional measures with treatment: a tactic for enhancing personally significant change in the treatment of adults and adolescents who stutterRoger J Ingham, Janis C Ingham, Anne K Bothe
Journal of Food Protection|January 7, 2012
Evaluating lethality of beef roast cooking treatments against Escherichia coli O157:H7Kimberly M Wiegand, Steven C Ingham, Barbara H Ingham
Journal of Food Protection|March 18, 2006
Evaluating microbial safety of slow partial-cooking processes for bacon: use of a predictive tool based on small-scale isothermal meat inoculation studiesGreg M Burnham, Melody A Fanslau, Steven C Ingham
Pageof 20

Showing results (71-80 of 197) with videos related to

Sort By:
Pageof 20
Archives of Biochemistry and Biophysics|November 5, 2002
Type I collagen contains at least 14 cryptic fibronectin binding sites of similar affinityK C Ingham, S A Brew, M Migliorini
Biochemistry|April 20, 1976
Kinetics of recombination of the subunits of human chorionic gonadotropin. Effect of subunit concentrationK C Ingham, B D Weintraub, H Edelhock
Journal of Bacteriology|March 1, 1985
Role of proton motive force in phototactic and aerotactic responses of Rhodopseudomonas sphaeroidesJ P Armitage, C Ingham, M C Evans
Journal of Food Protection|July 21, 2009
Mathematical approaches to estimating lag-phase duration and growth rate for predicting growth of Salmonella serovars, escherichia coli O157:H7, and Staphylococcus aureus in raw beef, bratwurst, and poultryDarand L Borneman, Steven C Ingham, Cécile Ané
Biochemistry|January 24, 1989
Reversible unfolding of the gelatin-binding domain of fibronectin: structural stability in relation to functionB S Isaacs, S A Brew, K C Ingham
Journal of Protein Chemistry|November 20, 1997
Cross-linking of fibronectin to C-terminal fragments of the fibrinogen alpha-chain by factor XIIIaY V Matsuka, M M Migliorini, K C Ingham
Surgical and Radiologic Anatomy : SRA|November 20, 2003
Where exactly is the deep inguinal ring in patients with inguinal hernias?P Conaghan, D Hassanally, M Griffin, et al.
American Journal of Speech-Language Pathology|April 12, 2012
Integrating functional measures with treatment: a tactic for enhancing personally significant change in the treatment of adults and adolescents who stutterRoger J Ingham, Janis C Ingham, Anne K Bothe
Journal of Food Protection|January 7, 2012
Evaluating lethality of beef roast cooking treatments against Escherichia coli O157:H7Kimberly M Wiegand, Steven C Ingham, Barbara H Ingham
Journal of Food Protection|March 18, 2006
Evaluating microbial safety of slow partial-cooking processes for bacon: use of a predictive tool based on small-scale isothermal meat inoculation studiesGreg M Burnham, Melody A Fanslau, Steven C Ingham
Pageof 20