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C J Bates

Showing results (71-80 of 175) with videos related to

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The British Journal of Nutrition|November 1, 1988
Growth, ascorbic acid and iron contents of tissues of young guinea-pigs whose dams received high or low levels of dietary ascorbic acid or Fe during pregnancy and sucklingC J Bates, T D Cowen, H Tsuchiya
Biochimica Et Biophysica Acta|February 29, 1972
The effect of ascorbic acid on the cross-linking of collagen during its synthesis by cultured 3 T6 fibroblastsC I Levene, S Shoshan, C J Bates
The British Journal of Nutrition|July 3, 2004
Gamma-tocopherol as a possible marker for nutrition-related risk: results from four National Diet and Nutrition Surveys in BritainC J Bates, G D Mishra, A Prentice
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|March 8, 2011
A study of relationships between bone-related vitamins and minerals, related risk markers, and subsequent mortality in older British people: the National Diet and Nutrition Survey of People Aged 65 Years and OverC J Bates, M Hamer, G D Mishra
Proceedings of the Institution of Mechanical Engineers. Part H, Journal of Engineering in Medicine|February 19, 2002
Flow instabilities in a graft anastomosis: a study of the instantaneous velocity fieldsC J Bates, D M O'Doherty, D Williams
Journal of Medical Virology|November 1, 1996
Effect of acyclovir and prednisolone on the serological response in herpes zosterC J Bates, G Kudesia, M W McKendrick
European Journal of Clinical Nutrition|January 30, 2004
Zinc and vitamin A intake and status in a national sample of British young people aged 4-18 yC W Thane, C J Bates, A Prentice
The British Journal of Nutrition|November 1, 1992
A study of whole-body isotope dilution of [14C]ascorbic acid in guinea-pigs with graded ascorbate intakesC J Bates, H Tsuchiya, P H Evans
Public Health Nutrition|August 29, 2003
Risk factors for low iron intake and poor iron status in a national sample of British young people aged 4-18 yearsC W Thane, C J Bates, A Prentice
Archives of Gerontology and Geriatrics|September 18, 2004
Plasma cystatin C determinations in a healthy elderly populationH Finney, C J Bates, C P Price
Pageof 18

Showing results (71-80 of 175) with videos related to

Sort By:
Pageof 18
The British Journal of Nutrition|November 1, 1988
Growth, ascorbic acid and iron contents of tissues of young guinea-pigs whose dams received high or low levels of dietary ascorbic acid or Fe during pregnancy and sucklingC J Bates, T D Cowen, H Tsuchiya
Biochimica Et Biophysica Acta|February 29, 1972
The effect of ascorbic acid on the cross-linking of collagen during its synthesis by cultured 3 T6 fibroblastsC I Levene, S Shoshan, C J Bates
The British Journal of Nutrition|July 3, 2004
Gamma-tocopherol as a possible marker for nutrition-related risk: results from four National Diet and Nutrition Surveys in BritainC J Bates, G D Mishra, A Prentice
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|March 8, 2011
A study of relationships between bone-related vitamins and minerals, related risk markers, and subsequent mortality in older British people: the National Diet and Nutrition Survey of People Aged 65 Years and OverC J Bates, M Hamer, G D Mishra
Proceedings of the Institution of Mechanical Engineers. Part H, Journal of Engineering in Medicine|February 19, 2002
Flow instabilities in a graft anastomosis: a study of the instantaneous velocity fieldsC J Bates, D M O'Doherty, D Williams
Journal of Medical Virology|November 1, 1996
Effect of acyclovir and prednisolone on the serological response in herpes zosterC J Bates, G Kudesia, M W McKendrick
European Journal of Clinical Nutrition|January 30, 2004
Zinc and vitamin A intake and status in a national sample of British young people aged 4-18 yC W Thane, C J Bates, A Prentice
The British Journal of Nutrition|November 1, 1992
A study of whole-body isotope dilution of [14C]ascorbic acid in guinea-pigs with graded ascorbate intakesC J Bates, H Tsuchiya, P H Evans
Public Health Nutrition|August 29, 2003
Risk factors for low iron intake and poor iron status in a national sample of British young people aged 4-18 yearsC W Thane, C J Bates, A Prentice
Archives of Gerontology and Geriatrics|September 18, 2004
Plasma cystatin C determinations in a healthy elderly populationH Finney, C J Bates, C P Price
Pageof 18