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International Journal of Food Microbiology|May 3, 2000
Fluorescence assessment of Lactococcus lactis viabilityC J Bunthof, S van den Braak, P Breeuwer, et al.Applied and Environmental Microbiology|July 31, 1999
Rapid fluorescence assessment of the viability of stressed Lactococcus lactisC J Bunthof, S van den Braak, P Breeuwer, et al.Applied and Environmental Microbiology|April 25, 2001
Flow cytometric assessment of viability of lactic acid bacteriaC J Bunthof, K Bloemen, P Breeuwer, et al.Applied and Environmental Microbiology|January 1, 1996
A Novel Method for Continuous Determination of the Intracellular pH in Bacteria with the Internally Conjugated Fluorescent Probe 5 (and 6-)-Carboxyfluorescein Succinimidyl EsterP Breeuwer, J Drocourt, F M Rombouts, et al.Applied and Environmental Microbiology|May 1, 1994
Energy-dependent, carrier-mediated extrusion of carboxyfluorescein from Saccharomyces cerevisiae allows rapid assessment of cell viability by flow cytometryP Breeuwer, J L Drocourt, F M Rombouts, et al.Applied and Environmental Microbiology|January 1, 1997
Nonanoic Acid, a Fungal Self-Inhibitor, Prevents Germination of Rhizopus oligosporus Sporangiospores by Dissipation of the pH GradientP Breeuwer, J C De Reu, J Drocourt, et al.Journal of Food Protection|August 22, 2003
Selection of fluorescent probes for flow cytometric viability assessment of Listeria monocytogenes exposed to membrane-active and oxidizing disinfectantsS B I Luppens, B Barbaras, P Breeuwer, et al.Applied and Environmental Microbiology|April 1, 1995
Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent productP Breeuwer, J L Drocourt, N Bunschoten, et al.Journal of Microbiological Methods|February 12, 2000
Assessment of the intracellular pH of immobilized and continuously perfused yeast cells employing fluorescence ratio imaging analysisP Breeuwer, T AbeeInternational Journal of Food Microbiology|May 3, 2000
Assessment of viability of microorganisms employing fluorescence techniquesP Breeuwer, T AbeePageof 17