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Drug-Nutrient Interactions|January 1, 1985
Effect of gold on selenium and glutathione peroxidase activities in rat tissuesM A Baker, C J Dillard, A L TappelResearch Communications in Chemical Pathology and Pharmacology|July 1, 1982
Lipid peroxidation during chronic inflammation induced in rats by Freund's adjuvant: effect of vitamin E as measured by expired pentaneC J Dillard, K J Kunert, A L TappelLipids|January 1, 1977
Effect of dietary vitamin E on expiration of pentane and ethane by the ratC J Dillard, E E Dumelin, A L TappelJournal of Inorganic Biochemistry|July 1, 1988
Effect of chronic aurothioglucose treatment of rats on kidney catalase and cytochromesM L Hu, C J Dillard, A L TappelCritical Reviews in Food Science and Nutrition|August 16, 2002
Whey components: millennia of evolution create functionalities for mammalian nutrition: what we know and what we may be overlookingR L Walzem, C J Dillard, J B GermanArchives of Biochemistry and Biophysics|March 1, 1985
The effect of iron overload on urinary excretion of immunoreactive prostaglandin E2V C Gavino, C J Dillard, A L TappelAgents and Actions|August 1, 1988
In vivo effects of aurothioglucose and sodium thioglucose on rat tissue sulfhydryl levels and plasma sulfhydryl reactivityM L Hu, C J Dillard, A L TappelLipids|June 1, 1978
Effects of dietary vitamin E, selenium, and polyunsaturated fats on in vivo lipid peroxidation in the rat as measured by pentane productionC J Dillard, R E Litov, A L TappelThe Journal of Nutrition|November 1, 1983
Relative antioxidant effectiveness of alpha-tocopherol and gamma-tocopherol in iron-loaded ratsC J Dillard, V C Gavino, A L TappelArchives of Environmental Health|May 1, 1978
Effect of vitamin E and ozone on pentane and ethane expired by ratsE E Dumelin, C J Dillard, A L TappelPageof 3