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Journal of Animal Science
|
August 4, 2012
The effects of pure nucleotides on performance, humoral immunity, gut structure and numbers of intestinal bacteria of newly weaned pigs
N Sauer, M Eklund, E Bauer, et al.
Acta Paediatrica (Oslo, Norway : 1992)
|
September 30, 1999
Assessment of feeding different amounts of arachidonic and docosahexaenoic acids in preterm infant formulas on the fatty acid content of lipoprotein lipids
M T Clandinin, J E Van Aerde, A Parrott, et al.
Pharmacotherapy
|
September 1, 1994
Effects of long-term oral carvedilol on the steady-state pharmacokinetics of oral digoxin in patients with mild to moderate hypertension
D P Wermeling, C J Field, D A Smith, et al.
British Journal of Cancer
|
November 28, 2002
Plasma and neutrophil fatty acid composition in advanced cancer patients and response to fish oil supplementation
V C Pratt, S Watanabe, E Bruera, et al.
Pediatric Research
|
December 13, 1997
Assessment of the efficacious dose of arachidonic and docosahexaenoic acids in preterm infant formulas: fatty acid composition of erythrocyte membrane lipids
M T Clandinin, J E Van Aerde, A Parrott, et al.
Journal of Perinatology : Official Journal of the California Perinatal Association
|
February 19, 2011
Effect of pasteurization on selected immune components of donated human breast milk
J B Ewaschuk, S Unger, D L O'Connor, et al.
European Journal of Nutrition
|
July 2, 2017
The dietary form of choline during lactation affects maternal immune function in rats
N S Dellschaft, C Richard, E D Lewis, et al.
Breast Cancer Research and Treatment
|
November 24, 2014
Stearidonic acid-enriched flax oil reduces the growth of human breast cancer in vitro and in vivo
K Subedi, H-M Yu, M Newell, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
September 21, 2000
Lower proportion of CD45R0+ cells and deficient interleukin-10 production by formula-fed infants, compared with human-fed, is corrected with supplementation of long-chain polyunsaturated fatty acids
C J Field, C A Thomson, J E Van Aerde, et al.
The British Journal of Nutrition
|
August 3, 2016
Feeding a diet devoid of choline to lactating rodents restricts growth and lymphocyte development in offspring
E D Lewis, S Goruk, C Richard, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 83) with videos related to
Sort By:
Page
of 9
Journal of Animal Science
|
August 4, 2012
The effects of pure nucleotides on performance, humoral immunity, gut structure and numbers of intestinal bacteria of newly weaned pigs
N Sauer, M Eklund, E Bauer, et al.
Acta Paediatrica (Oslo, Norway : 1992)
|
September 30, 1999
Assessment of feeding different amounts of arachidonic and docosahexaenoic acids in preterm infant formulas on the fatty acid content of lipoprotein lipids
M T Clandinin, J E Van Aerde, A Parrott, et al.
Pharmacotherapy
|
September 1, 1994
Effects of long-term oral carvedilol on the steady-state pharmacokinetics of oral digoxin in patients with mild to moderate hypertension
D P Wermeling, C J Field, D A Smith, et al.
British Journal of Cancer
|
November 28, 2002
Plasma and neutrophil fatty acid composition in advanced cancer patients and response to fish oil supplementation
V C Pratt, S Watanabe, E Bruera, et al.
Pediatric Research
|
December 13, 1997
Assessment of the efficacious dose of arachidonic and docosahexaenoic acids in preterm infant formulas: fatty acid composition of erythrocyte membrane lipids
M T Clandinin, J E Van Aerde, A Parrott, et al.
Journal of Perinatology : Official Journal of the California Perinatal Association
|
February 19, 2011
Effect of pasteurization on selected immune components of donated human breast milk
J B Ewaschuk, S Unger, D L O'Connor, et al.
European Journal of Nutrition
|
July 2, 2017
The dietary form of choline during lactation affects maternal immune function in rats
N S Dellschaft, C Richard, E D Lewis, et al.
Breast Cancer Research and Treatment
|
November 24, 2014
Stearidonic acid-enriched flax oil reduces the growth of human breast cancer in vitro and in vivo
K Subedi, H-M Yu, M Newell, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
September 21, 2000
Lower proportion of CD45R0+ cells and deficient interleukin-10 production by formula-fed infants, compared with human-fed, is corrected with supplementation of long-chain polyunsaturated fatty acids
C J Field, C A Thomson, J E Van Aerde, et al.
The British Journal of Nutrition
|
August 3, 2016
Feeding a diet devoid of choline to lactating rodents restricts growth and lymphocyte development in offspring
E D Lewis, S Goruk, C Richard, et al.
Page
of 9