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Journal of Food Protection|April 10, 2019
A Simple Qualitative Method for Detecting Cleanliness of Food Contact SurfacesM E Anderson, H E Huff, R T Marshall, et al.The American Journal of Physiology|May 1, 1989
Frog ventricle: participation of SR in excitation-contraction couplingM E Anderson, I J Fox, C R Swayze, et al.Journal of Food Protection|March 1, 2019
Microbial Growth on Plate Beef During Extended Storage After Washing and SanitizingM E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|March 3, 2019
In-Plant Evaluation of a Prototype Carcass Cleaning and Sanitizing Unit 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|March 15, 2019
Effect of Nozzle Configuration and Size on Water Absorbed by Meat During Cleaning 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|March 7, 2019
Evaluation of a Prototype Beef Carcass Washer in a Commercial Plant 1, 2M E Anderson, R T Marshall, W C Stringer, et al.The Journal of the Acoustical Society of America|January 1, 1997
The detection of breast microcalcifications with medical ultrasoundM E Anderson, M S Soo, R C Bentley, et al.Journal of Food Protection|March 28, 2019
Effects of Washing and Sanitizing on the Bacterial Flora of Vacuum-Packaged Pork LoinsM A Cacciarelli, W C Stringer, M E Anderson, et al.British Journal of Rheumatology|December 1, 1996
Non-invasive assessment of vascular reactivity in forearm skin of patients with primary Raynaud's phenomenon and systemic sclerosisM E Anderson, S Hollis, T Moore, et al.Rheumatology (Oxford, England)|July 18, 2003
Seventeen-point dermal ultrasound scoring system--a reliable measure of skin thickness in patients with systemic sclerosisT L Moore, M Lunt, B McManus, et al.Pageof 20